Famous KFC Coleslaw Classic
Coleslaw is a beloved side dish that brings a refreshing crunch to any meal, and this Famous KFC Coleslaw Classic recipe captures that iconic taste perfectly. Creamy, tangy, and subtly sweet, it’s the ideal accompaniment to fried chicken or a backyard barbecue. The texture is delightful with finely chopped vegetables that meld beautifully with a rich dressing, offering a satisfying bite with every forkful. The aroma of freshly chopped cabbage and the zesty hint of lemon juice will fill your kitchen, inviting everyone to dig in. Whether you are preparing a family dinner or hosting a casual gathering, this coleslaw is sure to impress your guests and leave them wanting more. Plus, it has the added bonus of being easy to prepare and can be made in advance, allowing the flavors to deepen overnight.

Ingredients
- 120 ml mayonnaise: The creamy base that provides richness and texture.
- 65 g granulated sugar: Adds a touch of sweetness, balancing the tangy elements.
- 60 ml whole milk: Contributes creaminess and smoothness to the dressing.
- 60 ml buttermilk: Enhances the tanginess and richness in flavor.
- 38 ml freshly squeezed lemon juice: Adds a bright, zesty flavor that elevates the entire dish.
- 22 ml distilled white vinegar: Provides acidity to balance the sweetness and creaminess.
- 3 g fine sea salt: Enhances the overall flavors of the coleslaw.
- 0.5 g ground black pepper: Adds a subtle hint of warmth and spice.
- 800 g finely chopped green cabbage: The star of the dish, providing crispness and volume.
- 30 g shredded carrot: Adds a pop of color and a mild sweetness.
- 20 g minced white onion: Offers a punchy flavor that layers complexity into the dish.
Step-by-Step Instructions
- Start by finely chopping the green cabbage and carrots into a uniform, rice-sized consistency to achieve that classic KFC texture.
- Mince the white onion into small pieces to ensure even distribution in the coleslaw.
- In a large mixing bowl, whisk together the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper vigorously until the mixture is smooth and well combined.
- Add the chopped cabbage, shredded carrot, and minced onion to the bowl. Use a spatula to mix thoroughly until all the vegetables are evenly coated with the delicious dressing.
- Cover the bowl with plastic wrap and refrigerate for a minimum of 2 hours. For the best flavor and texture, let the coleslaw rest overnight before serving.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Servings: 8
- Calories: Approximately 180 per serving
Tips, Storage & Variations
- Tip: Ensure you chop the cabbage and carrots finely for a better texture that resembles the original.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. However, the crispness is best enjoyed within the first day.
- Freezing: Freezing is not recommended as it can affect the texture of the cabbage and carrots.
- Flavor Variations: For a hint of sweetness, you might add diced apple or pineapple. You can also substitute half of the mayonnaise with Greek yogurt for a lighter, tangy flavor.
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FAQ Section
Can I make this coleslaw ahead of time?
Yes, it’s best to let it sit in the refrigerator for at least two hours, but overnight is even better for flavor.Is KFC coleslaw vegan-friendly?
No, this recipe contains mayonnaise and buttermilk, which are dairy products.Can I use different types of cabbage?
While green cabbage is traditional, you can experiment with red cabbage or a mix for a different flavor and color.How should I serve this coleslaw?
Serve it chilled as a side with fried chicken, burgers, or sandwiches.Can I add other vegetables?
Yes, you can incorporate bell peppers or radishes for added crunch and color.How do I prevent the cabbage from wilting?
Keep the coleslaw chilled until ready to serve to maintain its crispness.
People Also Ask
What is the secret to creamy coleslaw?
The right balance of mayonnaise, buttermilk, and acid like vinegar or lemon juice creates a creamy dressing.Can I use low-fat mayonnaise?
Yes, low-fat or light mayonnaise can be substituted, although it may alter the flavor and creaminess slightly.What dishes pair well with coleslaw?
Coleslaw goes well with fried chicken, barbecue meat, pulled pork, and sandwiches.How can I enhance the flavor of store-bought coleslaw?
Adding a splash of vinegar, some extra sugar, or even fresh herbs can elevate the flavor of store-bought coleslaw.Is coleslaw healthy?
Coleslaw can be healthy if made with fresh vegetables and a light dressing. However, watch the calories with creamy dressings.What are some toppings I can add to coleslaw?
You can add nuts, seeds, or cheese for extra crunch and flavor.
Conclusion
Now that you have the perfect recipe for Famous KFC Coleslaw Classic, it’s time to bring this delicious side dish to your table. Whether it’s for a picnic or a cozy family dinner, this coleslaw will surely be a hit. Don’t forget to share your creations and thoughts with others. For more variations, check out this KFC Coleslaw Recipe or this Easy KFC Coleslaw Recipe Copycat. Enjoy!
PrintFamous KFC Coleslaw Classic
A creamy, tangy, and subtly sweet coleslaw that captures the iconic taste of KFC, perfect as a side dish for fried chicken or barbecues.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 120 ml mayonnaise
- 65 g granulated sugar
- 60 ml whole milk
- 60 ml buttermilk
- 38 ml freshly squeezed lemon juice
- 22 ml distilled white vinegar
- 3 g fine sea salt
- 0.5 g ground black pepper
- 800 g finely chopped green cabbage
- 30 g shredded carrot
- 20 g minced white onion
Instructions
- Start by finely chopping the green cabbage and carrots into a uniform, rice-sized consistency.
- Mince the white onion into small pieces to ensure even distribution in the coleslaw.
- In a large mixing bowl, whisk together the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper until smooth.
- Add the chopped cabbage, shredded carrot, and minced onion to the bowl.
- Use a spatula to mix thoroughly until all vegetables are evenly coated.
- Cover the bowl with plastic wrap and refrigerate for at least 120 minutes, or overnight for best flavor.
Notes
Store leftovers in an airtight container for up to 3 days. Chop vegetables finely for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
Keywords: coleslaw, side dish, KFC, creamy, salad








