Baked Garlic Parmesan Shrimp

Indulge in an easy yet gourmet dish with this Baked Garlic Parmesan Shrimp. Perfectly succulent shrimp tossed in a rich garlic butter sauce, topped with a golden layer of freshly grated Parmesan cheese, this dish is a delightful balance of flavors and textures. The aroma of garlic fills your kitchen, inviting everyone to gather around the table. Ideal for a quick weeknight dinner, this recipe also dazzles at dinner parties or special occasions with minimal effort. Serve it with a side of crusty bread or over a bed of pasta, and you have a meal that feels both comforting and elegant.

Ingredients

500 g large shrimp, peeled and deveined: Fresh or thawed shrimp ensure a juicy, tender bite.
3 cloves garlic, finely minced: Adds aromatic depth to the dish.
60 g unsalted butter, melted: Creates a luxurious sauce that coats the shrimp.
40 g freshly grated Parmesan cheese: Provides salty, nutty flavor and a beautiful crust when baked.
1 teaspoon Italian seasoning: A blend of herbs that enhances the savory notes.
0.5 teaspoon paprika: Adds a mild smokiness and a hint of color.
Salt, to taste: Enhances the overall flavor.
Black pepper, to taste: Adds a touch of heat.
2 tablespoons fresh parsley, chopped: Offers freshness and a pop of color for garnish.
Lemon wedges, for serving: Brightens the dish with a zesty flourish.

Step-by-Step Instructions

Preheat the oven to 175°C (350°F) and lightly grease a suitable baking dish to prevent sticking.
Arrange the shrimp in a single, even layer in the prepared baking dish, ensuring they do not overlap for even cooking.
In a bowl, combine the melted butter, minced garlic, Italian seasoning, and paprika. Mix thoroughly to create a cohesive sauce.
Pour the garlic butter mixture evenly over the shrimp, making sure each piece is well-coated for maximum flavor.
Sprinkle the grated Parmesan cheese generously over the shrimp, then season with salt and black pepper according to your taste preference.
Bake in the preheated oven for 12 to 15 minutes, or until the shrimp are pink, opaque, and cooked through.
Garnish with chopped parsley and serve immediately alongside fresh lemon wedges for a zesty kick.

Recipe Details

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: Approximately 320 per serving

Tips, Storage & Variations

Cooking Tip: Ensure the shrimp are not overcrowded in the baking dish to achieve even cooking and a crispy top.
Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Freezing: For longer storage, freeze the cooked shrimp in a suitable container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Flavor Variations: For a spicy kick, consider adding some crushed red pepper flakes to the garlic butter mixture or try different herbs like thyme or basil.

FAQ

{image_1}

1. Can I use frozen shrimp for this recipe?
Yes, just be sure to thaw them completely and pat them dry to avoid excess moisture.

2. How do I know when the shrimp are done?
They should be pink and opaque, and the internal temperature should reach 63°C (145°F).

3. Can I make this dish ahead of time?
Yes, you can prepare the shrimp and garlic butter mixture ahead of time, then bake them just before serving.

4. What should I serve with baked garlic Parmesan shrimp?
This dish pairs wonderfully with pasta, rice, or a fresh garden salad.

5. Can I adjust the seasoning?
Absolutely! Feel free to tweak the amount of garlic and spices to suit your taste.

6. Is it possible to make this recipe dairy-free?
Yes, use a dairy-free butter alternative and skip the Parmesan cheese, or use a vegan cheese substitute.

Conclusion

This Baked Garlic Parmesan Shrimp recipe is a crowd-pleaser that you can whip up in no time. The combination of rich flavors and tender shrimp is simply irresistible. I invite you to give it a try and share your thoughts with friends and family. For more delicious recipes, explore this Garlic Parmesan Baked Shrimp Recipe or check out Garlic Parmesan Roasted Shrimp. Enjoy your culinary adventure!