Baked Garlic Parmesan Shrimp
Indulge in an easy yet gourmet dish with this Baked Garlic Parmesan Shrimp, perfectly succulent and bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Paleo
Ingredients
Scale
- 500 g large shrimp, peeled and deveined
- 3 cloves garlic, finely minced
- 60 g unsalted butter, melted
- 40 g freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 0.5 teaspoon paprika
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons fresh parsley, chopped
- Lemon wedges, for serving
Instructions
- Preheat the oven to 175°C (350°F) and lightly grease a suitable baking dish.
- Arrange the shrimp in a single, even layer in the prepared baking dish.
- Combine the melted butter, minced garlic, Italian seasoning, and paprika in a bowl.
- Pour the garlic butter mixture evenly over the shrimp.
- Sprinkle the grated Parmesan cheese over the shrimp, then season with salt and black pepper.
- Bake in the preheated oven for 12 to 15 minutes until pink and opaque.
- Garnish with chopped parsley and serve with lemon wedges.
Notes
Ensure shrimp are not overcrowded for even cooking. Leftovers can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 150mg
Keywords: shrimp, garlic, parmesan, baked shrimp, seafood recipes
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