Name: Pizza Chips with Pepperoni
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 150 grams shredded mozzarella cheese (low moisture); 50 grams shredded Parmesan cheese; 1 teaspoon Italian seasoning; 0.25 teaspoon garlic powder; 0.25 teaspoon onion powder; 0.25 teaspoon crushed red pepper flakes (optional); 60 grams mini pepperoni slices; 2 tablespoons pizza sauce or marinara sauce (optional for drizzling); Crumbled cooked bacon (optional); Chopped black olives (optional); Diced bell peppers (optional); Sliced jalapenos (optional); Dried oregano or basil for garnish (optional)

Pizza Chips Pepperoni Crispy Cheesy

If you are looking for a crunchy, cheesy snack that brings the flavors of pizza straight to your fingertips, these Pizza Chips with pepperoni are sure to delight! Imagine crispy discs of melted mozzarella and Parmesan, bursting with Italian seasoning and just a hint of garlic and onion powder. These chips are simple to make, incredibly satisfying, and perfect for a movie night, party, or even a casual dinner. Serve them warm with marinara sauce for dipping, or get creative with toppings like crumbled bacon or sliced jalapenos. The aromas wafting from the oven will have everyone eagerly anticipating this delicious treat.

Ingredients

150 grams shredded mozzarella cheese (low moisture): Provides the gooey, stretchy cheese texture we love.
50 grams shredded Parmesan cheese: Adds a nutty flavor and extra crispiness.
1 teaspoon Italian seasoning: A blend of dried herbs like oregano, basil, and thyme for that classic pizza flavor.
0.25 teaspoon garlic powder: Imparts a savory depth to the chips.
0.25 teaspoon onion powder: Complements the garlic and enhances the overall taste.
0.25 teaspoon crushed red pepper flakes (optional): For those who enjoy a little heat in their snack.
60 grams mini pepperoni slices or chopped pepperoni: Adds a salty, meaty crunch.
2 tablespoons pizza sauce or marinara sauce (optional for drizzling): For serving; it pairs perfectly with the cheese.
Crumbled cooked bacon (optional): Adds an indulgent twist.
Chopped black olives (optional): Brings a briny flavor.
Diced bell peppers (optional): Adds a burst of color and freshness.
Sliced jalapenos (optional): For those who like it spicy.
Dried oregano or basil for garnish (optional): A perfect finish to your pizza chips.

Step-by-Step Instructions

Preheat your oven to 200°C and prepare a baking sheet lined with parchment paper or a silicone baking mat to prevent sticking.
In a medium bowl, mix the shredded mozzarella, Parmesan, Italian seasoning, garlic powder, onion powder, and red pepper flakes until all ingredients are well combined.
Spoon about 15 grams of the cheese mixture onto the prepared baking sheet. Flatten each mound slightly and make sure to space them at least 5 centimeters apart.
Top each cheese disc with one or two mini pepperoni slices. If you wish, feel free to add small amounts of optional toppings like diced bell peppers or olives, lightly pressing them into the cheese.
Bake for 8 to 10 minutes, or until the cheese is bubbling and the edges are golden brown. Keep a close watch in the final minutes to avoid over-browning.
Remove the baking sheet from the oven and let the chips cool for 2 to 3 minutes before transferring them to a cooling rack. This step is crucial for achieving maximum crispiness.
Serve the chips warm or at room temperature with marinara sauce, garlic butter, ranch dressing, or spicy aioli for dipping.

Recipe Details

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: Approximately 150 per serving

Tips, Storage & Variations

Tips: For even crispier chips, make sure the cheese is evenly distributed and avoid overcrowding the baking sheet.
Storage: Store any leftover chips in an airtight container at room temperature. They are best enjoyed fresh; however, they can last for about 2 days.
Freezing: These chips can be frozen before baking. Just place the assembled mounds on a baking sheet, freeze until solid, then transfer to a zip-top bag for longer storage. Bake directly from the freezer, adding a couple of extra minutes to the cooking time.
Variations: Feel free to mix and match toppings with ingredients you already have! Cooked crumbled bacon, jalapenos, or more vegetables can add variety to the flavor profile.

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FAQ

1. Can I use other types of cheese?
Yes, but low moisture cheeses like mozzarella are best for achieving the right texture.

2. Can I use different toppings?
Absolutely! Get creative with ingredients like bell peppers, olives, or even different types of pepperoni.

3. How do I know when the pizza chips are done?
Look for bubbling cheese and golden edges. They should be crispy but not overly brown.

4. Can I make these chips ahead of time?
You can prepare the cheese mounds and freeze them before baking for a quick snack later on.

5. What sauces pair well with these chips?
Marinara sauce, garlic butter, ranch dressing, or spicy aioli all complement the chips beautifully.

6. Are these chips suitable for a low-carb diet?
Yes, these chips are low in carbs and can fit well into a low-carb lifestyle, especially with some modifications.

Conclusion

These Pizza Chips with pepperoni are a delightful snack that everyone will love! Quick to prepare, they are perfect for gatherings or enjoying solo while watching your favorite show. For more innovative variations on pizza-inspired treats, check out this Pepperoni Pizza Cheese Drip Chips Recipe or explore this refreshing take on snacks with 2 Ingredient Pizza Chips. Enjoy sharing these crispy, cheesy bites with friends and family!

Pizza Chips with Pepperoni

Print Recipe

Crunchy, cheesy Pizza Chips that bring the flavors of pizza straight to your fingertips, perfect for snacking!

Author: hannah-reed
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Snack
Method: Baking
Cuisine: Italian
Diet: Low Carb

Ingredients

Scale

150 grams shredded mozzarella cheese (low moisture)
50 grams shredded Parmesan cheese
1 teaspoon Italian seasoning
0.25 teaspoon garlic powder
0.25 teaspoon onion powder
0.25 teaspoon crushed red pepper flakes (optional)
60 grams mini pepperoni slices
2 tablespoons pizza sauce or marinara sauce (optional for drizzling)
Crumbled cooked bacon (optional)
Chopped black olives (optional)
Diced bell peppers (optional)
Sliced jalapenos (optional)
Dried oregano or basil for garnish (optional)

Instructions

Preheat your oven to 200°C and prepare a baking sheet lined with parchment paper or a silicone baking mat.
Mix the shredded mozzarella, Parmesan, Italian seasoning, garlic powder, onion powder, and red pepper flakes in a medium bowl until well combined.
Spoon about 15 grams of the cheese mixture onto the prepared baking sheet, flattening each mound slightly and spacing them at least 5 centimeters apart.
Top each cheese disc with one or two mini pepperoni slices and add optional toppings like diced bell peppers or olives.
Bake for 8 to 10 minutes, or until the cheese is bubbling and the edges are golden brown.
Remove the baking sheet from the oven and let the chips cool for 2 to 3 minutes before transferring them to a cooling rack.
Serve the chips warm or at room temperature with marinara sauce or your favorite dipping sauce.

Notes

For crispier chips, avoid overcrowding the baking sheet. Leftover chips can be stored in an airtight container for up to 2 days.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 1g
Sodium: 300mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 10g
Cholesterol: 30mg

Keywords: pizza chips, pepperoni, cheesy snack, party snacks, low carb snacks

Pizza Chips Pepperoni Crispy Cheesy