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Pizza Chips with Pepperoni

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Crunchy, cheesy Pizza Chips that bring the flavors of pizza straight to your fingertips, perfect for snacking!

Ingredients

Scale
  • 150 grams shredded mozzarella cheese (low moisture)
  • 50 grams shredded Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon onion powder
  • 0.25 teaspoon crushed red pepper flakes (optional)
  • 60 grams mini pepperoni slices
  • 2 tablespoons pizza sauce or marinara sauce (optional for drizzling)
  • Crumbled cooked bacon (optional)
  • Chopped black olives (optional)
  • Diced bell peppers (optional)
  • Sliced jalapenos (optional)
  • Dried oregano or basil for garnish (optional)

Instructions

  1. Preheat your oven to 200°C and prepare a baking sheet lined with parchment paper or a silicone baking mat.
  2. Mix the shredded mozzarella, Parmesan, Italian seasoning, garlic powder, onion powder, and red pepper flakes in a medium bowl until well combined.
  3. Spoon about 15 grams of the cheese mixture onto the prepared baking sheet, flattening each mound slightly and spacing them at least 5 centimeters apart.
  4. Top each cheese disc with one or two mini pepperoni slices and add optional toppings like diced bell peppers or olives.
  5. Bake for 8 to 10 minutes, or until the cheese is bubbling and the edges are golden brown.
  6. Remove the baking sheet from the oven and let the chips cool for 2 to 3 minutes before transferring them to a cooling rack.
  7. Serve the chips warm or at room temperature with marinara sauce or your favorite dipping sauce.

Notes

For crispier chips, avoid overcrowding the baking sheet. Leftover chips can be stored in an airtight container for up to 2 days.

Nutrition

Keywords: pizza chips, pepperoni, cheesy snack, party snacks, low carb snacks

Find it online: https://swifttasty.com/pizza-chips-pepperoni-crispy-cheesy/