Name: Baked Garlic Parmesan Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 500 g large shrimp, peeled and deveined; 3 cloves garlic, finely minced; 60 g unsalted butter, melted; 40 g freshly grated Parmesan cheese; 1 teaspoon Italian seasoning; 0.5 teaspoon paprika; Salt, to taste; Black pepper, to taste; 2 tablespoons fresh parsley, chopped; Lemon wedges, for serving

Baked Garlic Parmesan Shrimp

Indulge in the delightful flavors of Baked Garlic Parmesan Shrimp, a dish that combines succulent shrimp with the rich taste of garlic and cheese. The aroma of freshly minced garlic and melted butter will fill your kitchen, creating a welcoming atmosphere for any gathering. This dish is perfect for a weeknight dinner or a special occasion, showcasing simplicity and elegance in every bite. The tender shrimp are baked to perfection, coated in a buttery garlic sauce, and topped with freshly grated Parmesan cheese, providing a winning combination of flavors and textures. Serve these shrimp as a main course or as an elegant appetizer, and watch them disappear in no time.

Ingredients

500 g large shrimp, peeled and deveined: Fresh or frozen shrimp work well; ensure they are thawed if using previously frozen.
3 cloves garlic, finely minced: Fresh minced garlic infuses the dish with a robust flavor.
60 g unsalted butter, melted: Unsalted butter allows you to control the saltiness of the dish while adding richness.
40 g freshly grated Parmesan cheese: Freshly grated cheese melts beautifully and enhances the overall taste.
1 teaspoon Italian seasoning: A blend of herbs that complements the shrimp and adds depth.
0.5 teaspoon paprika: Adds a mild spice and vibrant color to the dish.
Salt, to taste: Enhances flavors; adjust according to preference.
Black pepper, to taste: Freshly cracked pepper rounds out the seasoning nicely.
2 tablespoons fresh parsley, chopped: Fresh parsley adds a bright note and a pop of color.
Lemon wedges, for serving: Brightens the dish and offers a refreshing contrast to the rich flavors.

Step-by-Step Instructions

Preheat your oven to 175°C (350°F) and lightly grease a suitable baking dish to prevent sticking.
Arrange the peeled and deveined shrimp in a single, even layer in the prepared baking dish without overlapping them for even cooking.
In a medium bowl, combine the melted butter, minced garlic, Italian seasoning, and paprika. Mix thoroughly to create a flavorful garlic butter mixture.
Pour the garlic butter mixture evenly over the shrimp, ensuring each piece is well coated for maximum flavor.
Generously sprinkle the grated Parmesan cheese over the shrimp, then season with salt and black pepper to taste.
Bake in the preheated oven for 12–15 minutes, or until the shrimp turn pink, opaque, and are cooked through.
Once out of the oven, garnish with chopped parsley and serve immediately with lemon wedges for squeezing over the shrimp.

Recipe Details

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: Approximately 280 per serving

Tips, Storage & Variations

Cooking tip: For extra flavor, marinate the shrimp in the garlic butter mixture for 30 minutes before baking.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Freezing: For longer storage, freeze the shrimp before baking. When ready to use, bake from frozen, adding a few extra minutes to the cooking time.
Flavor variations: Add a squeeze of lemon juice to the garlic butter for a zesty kick, or incorporate your favorite herbs, such as thyme or oregano, for a personalized touch.

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FAQ Section

Can I use frozen shrimp for this recipe?
Yes, just ensure they are completely thawed and patted dry before baking.
What can I serve with garlic Parmesan shrimp?
These shrimp pair beautifully with pasta, rice, or a fresh green salad.
How can I tell when the shrimp are done?
Shrimp are cooked when they turn pink and opaque, usually after about 12-15 minutes in the oven.
Can I make this recipe ahead of time?
Yes, you can prepare the shrimp and garlic butter mixture in advance and bake them just before serving.
Is this dish spicy?
The paprika adds a mild flavor, but you can adjust the amount to cater to your spice preference.
Can I add vegetables to this dish?
Yes, consider adding bell peppers or zucchini for added flavor and nutrition.

Conclusion

Baked Garlic Parmesan Shrimp is a delightful recipe that marries simplicity with exquisite flavor. Whether you are planning a cozy dinner at home or entertaining guests, this dish is sure to impress. For more delicious variations, check out this Garlic Parmesan Baked Shrimp Recipe or explore another easy option with Garlic Parmesan Roasted Shrimp. Enjoy cooking and don’t forget to share your experience with others!