Baked Garlic Parmesan Shrimp
Indulge in the delightful flavors of Baked Garlic Parmesan Shrimp, combining succulent shrimp with rich garlic and cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
Scale
- 500 g large shrimp, peeled and deveined
- 3 cloves garlic, finely minced
- 60 g unsalted butter, melted
- 40 g freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 0.5 teaspoon paprika
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons fresh parsley, chopped
- Lemon wedges, for serving
Instructions
- Preheat your oven to 175°C (350°F) and lightly grease a suitable baking dish.
- Arrange the peeled and deveined shrimp in a single, even layer in the prepared baking dish.
- Combine the melted butter, minced garlic, Italian seasoning, and paprika in a medium bowl.
- Pour the garlic butter mixture evenly over the shrimp.
- Sprinkle the grated Parmesan cheese over the shrimp and season with salt and black pepper.
- Bake in the preheated oven for 12–15 minutes, or until the shrimp turn pink and opaque.
- Garnish with chopped parsley and serve immediately with lemon wedges.
Notes
For extra flavor, marinate the shrimp in the garlic butter mixture for 30 minutes before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg
Keywords: shrimp, garlic, parmesan, baked shrimp, seafood, Italian
Find it online: https://swifttasty.com/baked-garlic-parmesan-shrimp/