Famous KFC Coleslaw Classic

If you are a fan of KFC’s famous coleslaw, you will be delighted to know that recreating this classic dish in your own kitchen is simpler than you think. This coleslaw is creamy and tangy, with a delightful crunch from the fresh vegetables. The aroma of freshly chopped cabbage and the zing of lemon juice make this salad an irresistible side for any meal, especially fried chicken, making it a must-have at picnics and summer barbecues. With just a few ingredients and a bit of time, you can whip up this beloved coleslaw that will please your family and friends alike.

Ingredients

120 ml mayonnaise: This is the base of your dressing, providing creaminess.
65 g granulated sugar: Adds sweetness to balance the tangy flavors.
60 ml whole milk: Creates a smooth texture in the dressing.
60 ml buttermilk: Contributes a lovely flavor and extra creaminess.
38 ml freshly squeezed lemon juice: Adds brightness and acidity.
22 ml distilled white vinegar: Enhances the tanginess of the coleslaw.
3 g fine sea salt: Helps to enhance all the flavors.
0.5 g ground black pepper: Adds a mild spiciness.
800 g finely chopped green cabbage: The main ingredient, providing texture and crunch.
30 g shredded carrot: Adds color and sweetness.
20 g minced white onion: Brings a sharp flavor that complements the cabbage.

Step-by-Step Instructions

Finely chop the cabbage and carrots into a uniform, rice-sized consistency for the best texture.
Mince the white onion finely to integrate its flavor throughout the coleslaw.
In a large mixing bowl, whisk together the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper until the mixture is smooth and fully emulsified.
Add the chopped cabbage, shredded carrot, and minced onion to the bowl, mixing thoroughly until all the vegetables are evenly coated with the dressing.
Cover the bowl and refrigerate for a minimum of 2 hours. For optimal taste and texture, allow it to rest overnight.

Recipe Details

Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 2 hours 20 minutes (including refrigeration)
Servings: About 8
Calories: Approximately 120 per serving

Tips, Storage & Variations

For added crunch, ensure that you chop the vegetables evenly.
This coleslaw can be stored in an airtight container in the refrigerator for up to 3 days.
If you prefer a spicier twist, consider adding a pinch of cayenne pepper to the dressing.
You can also include diced apples or raisins for a sweet variation that’s family-friendly.

FAQ Section

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Q1: Can I make this coleslaw ahead of time?
A1: Yes, this coleslaw tastes even better when made a day in advance, allowing the flavors to meld.

Q2: Is there a substitute for buttermilk?
A2: If you don’t have buttermilk, you can mix one tablespoon of vinegar or lemon juice into regular milk and let it sit for a few minutes.

Q3: How long can I store leftover coleslaw?
A3: You can store leftover coleslaw in the fridge for up to 3 days in an airtight container.

Q4: Can I use other types of cabbage?
A4: While green cabbage is traditional, you can use purple cabbage or a mix for added color.

Q5: What can I serve this coleslaw with?
A5: This coleslaw pairs well with fried chicken, sandwiches, or as part of a barbecue spread.

Q6: Is this recipe gluten-free?
A6: Yes, all the ingredients in this recipe are naturally gluten-free.

Conclusion

This Famous KFC Coleslaw Classic recipe is a delightful side that will add flavor and freshness to your meals. With its creamy dressing and crunchy vegetables, it is sure to become a family favorite. I encourage you to try this recipe and share your delicious results with your loved ones. If you’re looking for more tips, feel free to check out this KFC Coleslaw Recipe or explore the Easy KFC Coleslaw Recipe Copycat for further inspiration. Enjoy your cooking journey!

Famous KFC Coleslaw Classic

Print Recipe

A creamy and tangy coleslaw inspired by KFC’s beloved recipe, featuring fresh vegetables for a delightful crunch.

Author: hannah-reed
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 140 minutes
Yield: 8 servings 1x
Category: Side Dish
Method: Mixing
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

120 ml mayonnaise
65 g granulated sugar
60 ml whole milk
60 ml buttermilk
38 ml freshly squeezed lemon juice
22 ml distilled white vinegar
3 g fine sea salt
0.5 g ground black pepper
800 g finely chopped green cabbage
30 g shredded carrot
20 g minced white onion

Instructions

Finely chop the cabbage and carrots into a uniform, rice-sized consistency for the best texture.
Mince the white onion finely to integrate its flavor throughout the coleslaw.
In a large mixing bowl, whisk together the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper until the mixture is smooth and fully emulsified.
Add the chopped cabbage, shredded carrot, and minced onion to the bowl, mixing thoroughly until all the vegetables are evenly coated with the dressing.
Cover the bowl and refrigerate for a minimum of 120 minutes. For optimal taste and texture, allow it to rest overnight.

Notes

For added crunch, ensure that you chop the vegetables evenly. This coleslaw can be stored in an airtight container in the refrigerator for up to 3 days.