Savory Cheese Quick Bread

If you’re in search of a delightful bread that’s effortlessly easy and layered with savory flavors, look no further than this Savory Cheese Quick Bread. Imagine biting into a warm slice, where the rich, sharp essence of asiago or parmesan mingles with the subtle aroma of garlic and fresh herbs. The texture is tender and moist, making it the perfect accompaniment to soups, salads, or simply enjoyed on its own with a pat of butter. This quick bread is ideal for casual gatherings, cozy family dinners, or even as a stylish treat for a brunch spread. Whip it up in under an hour, and you’ll find it becomes a treasured recipe in your collection.

Ingredients

1 cup cold buttermilk: Adds moisture and a subtle tang to the bread.
2 large eggs: Provides richness and helps bind the ingredients together.
2 cups all-purpose flour: The base of the bread, giving it structure.
1 teaspoon baking powder: Helps the bread rise and become fluffy.
1 teaspoon baking soda: Works alongside the buttermilk to create a light texture.
1 teaspoon garlic powder: Infuses the bread with a savory garlic flavor.
1 tablespoon granulated sugar: Balances flavors and helps with browning.
1 teaspoon salt: Enhances all the other flavors in the bread.
1/4 teaspoon fresh ground black pepper: Adds a hint of spice.
1/4 cup chopped fresh basil or parsley: Provides freshness and color.
5 tablespoons unsalted butter, cold and cubed: Adds richness and contributes to a tender crumb.
1 and 1/2 cups shredded asiago or parmesan cheese: The star ingredient for a cheesy flavor.
1/3 cup chopped oil-packed sun-dried tomatoes (optional): Offers a burst of sweetness and umami.
2 tablespoons unsalted butter, melted (optional, for topping): Gives a lovely golden finish to the top of the bread.

Step-by-Step Instructions

Preheat your oven to 350F (177C) and grease a loaf pan to ensure an easy release.
In a mixing bowl, whisk together the cold buttermilk and large eggs until fully combined.
In a separate bowl, mix the all-purpose flour, baking powder, baking soda, garlic powder, granulated sugar, salt, fresh ground black pepper, and herbs until well blended.
Cut the cold, cubed butter into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs.
In a large bowl, combine the shredded cheese and sun-dried tomatoes (if using), then pour in the wet ingredients. Mix gently until just combined to avoid overmixing.
Pour the batter into the prepared loaf pan and brush the top with melted butter if desired for extra flavor.
Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Recipe Details

Prep Time: 15 minutes
Cook Time: 50-60 minutes
Total Time: 1 hour 10 minutes
Servings: 8
Calories: Approximately 230 per slice

Tips, Storage & Variations

Tip: For a richer flavor, consider using a combination of asiago and parmesan cheese.
Storage: Store any leftover quick bread in an airtight container in the refrigerator for up to 3 days.
Freezing: This bread freezes well. Wrap it tightly in plastic wrap and then aluminum foil for up to 3 months. Thaw at room temperature when ready to enjoy.
Flavor Variations: You can add chopped olives, goat cheese, or other herbs like oregano and thyme for unique twists on this quick bread.

FAQ Section

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1. Can I use a different type of cheese?
Yes, feel free to swap asiago or parmesan with your favorite cheese, such as cheddar or feta.

2. What can I serve with this bread?
This savory quick bread pairs well with soups, salads, or simply with a bit of butter.

3. Can I make this bread ahead of time?
Absolutely! You can make it the day before and store it in an airtight container.

4. Is this bread suitable for vegetarians?
Yes, all the ingredients used are suitable for a vegetarian diet.

5. What can I replace buttermilk with?
You can use regular milk mixed with a tablespoon of vinegar as an alternative.

6. How can I enhance the flavor further?
Consider adding spices like crushed red pepper or chopped olives to give it an extra kick.

Conclusion

This Savory Cheese Quick Bread is a wonderful addition to any meal or gathering. Its rich flavors and easy preparation make it a go-to recipe for many home cooks. I encourage you to try it out and share it with friends and family. For more delicious quick bread inspiration, check out this savory quick bread recipe or another delightful variation. Enjoy baking!

Savory Cheese Quick Bread

Print Recipe

A delightful quick bread layered with savory flavors of cheese, garlic, and fresh herbs, perfect for any meal.

Author: hannah-reed
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Yield: 8 servings 1x
Category: Bread
Method: Baking
Cuisine: Italian
Diet: Vegetarian

Ingredients

Scale

1 cup cold buttermilk
2 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon garlic powder
1 tablespoon granulated sugar
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 cup chopped fresh basil or parsley
5 tablespoons unsalted butter, cold and cubed
1 and 1/2 cups shredded asiago or parmesan cheese
1/3 cup chopped oil-packed sun-dried tomatoes (optional)
2 tablespoons unsalted butter, melted (optional, for topping)

Instructions

Preheat your oven to 350F (177C) and grease a loaf pan.
Whisk together the cold buttermilk and large eggs until fully combined.
Mix the all-purpose flour, baking powder, baking soda, garlic powder, granulated sugar, salt, fresh ground black pepper, and herbs until well blended.
Cut the cold, cubed butter into the flour mixture until it resembles coarse crumbs.
Combine the shredded cheese and sun-dried tomatoes (if using) in a large bowl, then pour in the wet ingredients. Mix gently until just combined.
Pour the batter into the prepared loaf pan and brush the top with melted butter if desired.
Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Notes

For richer flavor, consider using a combination of asiago and parmesan cheese. Store leftovers in an airtight container in the refrigerator for up to 3 days. Bread freezes well for up to 3 months.