Stuffed Pepper Casserole Beef

Are you looking for a comforting and delicious one-pot meal that brings the classic flavors of stuffed peppers to your dinner table? This Stuffed Pepper Casserole Beef recipe is a delightful way to enjoy all the traditional ingredients without the fuss of individual stuffed peppers. The combination of savory ground beef, colorful bell peppers, and zesty tomatoes creates a rich, hearty dish that is sure to please everyone in the family. The aroma of garlic and Italian seasoning fills your kitchen as it cooks, making it an ideal choice for weeknight dinners or cozy gatherings. Topped with melted cheese, this casserole is not only satisfying to eat but also a feast for the eyes.

Ingredients

450 g ground beef: Provides a hearty base and rich flavor.
2 bell peppers, chopped: Adds sweetness and a pop of color.
1 onion, finely chopped: Offers depth and aroma.
3 cloves garlic, minced: Enhances the dish with its pungent flavor.
1 tablespoon Worcestershire sauce: Adds a savory umami kick.
1 tablespoon Italian seasoning: Infuses the casserole with aromatic herbs.
1 teaspoon salt: Balances the flavors.
0.5 teaspoon ground black pepper: Adds a touch of heat.
425 g canned low sodium beef broth: Provides moisture and a base for the flavors.
425 g canned diced tomatoes: Contributes acidity and freshness.
180 g uncooked long grain white rice: Acts as a filling agent and absorbs flavors.
75 g shredded mozzarella cheese: Melts beautifully for a gooey topping.
75 g shredded cheddar cheese: Adds a sharp tang that complements the dish.

Step-by-Step Instructions

Heat a large skillet over medium heat.
Add the ground beef and cook, breaking it apart with a spatula, until mostly browned.
Add the chopped onions and bell peppers to the skillet. Continue cooking for 5 to 10 minutes until the vegetables start to soften.
Incorporate the minced garlic and cook for an additional 1 to 2 minutes until fragrant.
Stir in the Worcestershire sauce, Italian seasoning, salt, black pepper, beef broth, diced tomatoes, and uncooked rice. Mix thoroughly.
Increase the heat to bring the mixture to a boil. Cover, reduce to a simmer, and cook for 20 minutes, stirring once halfway through, until the rice is tender.
Remove the lid and stir in half of the shredded mozzarella and cheddar cheeses until melted into the mixture.
Sprinkle the remaining cheese evenly over the top. Cover and allow the cheese to melt, or place under the grill for rapid melting if your pan is oven-proof.
Remove from heat and serve immediately.

Recipe Details

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Calories: Approximate 400 per serving

Tips, Storage & Variations

Tips: For extra flavor, consider adding chopped fresh herbs such as basil or parsley just before serving.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Freezing: This casserole freezes well! Store it in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
Flavor Variations: For a spicier kick, add red pepper flakes or diced jalapeños. You can also mix in cooked beans for added protein and texture.

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FAQ Section

1. Can I use ground turkey instead of beef?
Yes, ground turkey works well as a leaner alternative.

2. How can I make this dish vegetarian?
Substitute ground beef with sautéed mushrooms or lentils and use vegetable broth.

3. Can I add other vegetables?
Absolutely! Corn, zucchini, or spinach can be delicious additions.

4. What should I serve with this casserole?
It pairs nicely with a crisp green salad or garlic bread.

5. How do I know when the rice is done?
The rice should be tender and have absorbed most of the liquid.

6. Can I prepare this ahead of time?
Yes, you can prep the ingredients and assemble the casserole the night before.

Conclusion

This Stuffed Pepper Casserole Beef is a delightful dish that transforms a classic recipe into a cozy, family-friendly meal. We hope you enjoy making and sharing this hearty casserole with your loved ones. For more variations and insights, you can check out additional recipes like Stuffed Bell Pepper Casserole or explore this Stuffed Pepper Casserole with Rice. Happy cooking!

Stuffed Pepper Casserole Beef

Print Recipe

A comforting one-pot meal that combines ground beef, colorful bell peppers, and zesty tomatoes, topped with melted cheese.

Author: hannah-reed
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Baking
Cuisine: American
Diet: Non-Vegetarian

Ingredients

Scale

450 g ground beef
2 bell peppers, chopped
1 onion, finely chopped
3 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 tablespoon Italian seasoning
1 teaspoon salt
0.5 teaspoon ground black pepper
425 g canned low sodium beef broth
425 g canned diced tomatoes
180 g uncooked long grain white rice
75 g shredded mozzarella cheese
75 g shredded cheddar cheese

Instructions

Heat a large skillet over medium heat.
Add the ground beef and cook, breaking it apart with a spatula, until mostly browned.
Add the chopped onions and bell peppers to the skillet. Continue cooking for 5 to 10 minutes until the vegetables start to soften.
Incorporate the minced garlic and cook for an additional 1 to 2 minutes until fragrant.
Stir in the Worcestershire sauce, Italian seasoning, salt, black pepper, beef broth, diced tomatoes, and uncooked rice. Mix thoroughly.
Increase the heat to bring the mixture to a boil. Cover, reduce to a simmer, and cook for 20 minutes, stirring once halfway through, until the rice is tender.
Remove the lid and stir in half of the shredded mozzarella and cheddar cheeses until melted into the mixture.
Sprinkle the remaining cheese evenly over the top. Cover and allow the cheese to melt, or place under the grill for rapid melting if your pan is oven-proof.
Remove from heat and serve immediately.

Notes

For extra flavor, consider adding chopped fresh herbs such as basil or parsley just before serving. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.