Pumpkin Spice Dump Cake: A Cozy Autumn Dessert

As the crisp air of autumn sweeps in, few desserts capture the essence of the season quite like a Pumpkin Spice Dump Cake. This warm, inviting treat is perfect for those chilly evenings when you crave something sweet and comforting. The rich flavors of pumpkin and cinnamon meld beautifully with the soft, buttery cake on top, creating a delightful contrast in texture. With every bite, you are met with the welcoming aroma of fall spices that fills your kitchen. Ideal for family gatherings, potlucks, or simply as a cozy treat for yourself, this pumpkin dump cake is an effortless yet impressive dessert that will leave everyone reaching for seconds.

Ingredients

30 ounces pure pumpkin puree: This provides the cake’s rich flavor and creamy texture.
4 large eggs, room temperature: Essential for binding the ingredients and providing a fluffy texture.
12 ounces evaporated milk: Adds creaminess and moisture to the pumpkin mixture.
1 1/2 cups granulated sugar: Sweetens the cake and balances the spices.
1 tablespoon vanilla extract: Enhances the overall flavor profile.
1 tablespoon pumpkin pie spice blend: Brings that classic autumn flavor and warmth.
2 teaspoons cinnamon: A warm spice that complements the other flavors beautifully.
15.25 ounces spice cake mix: Forms the cake layer on top with delicious spices.
1 cup unsalted butter, melted: Adds richness and moisture to the cake.
1/2 cup whole milk: Intensifies the creaminess of the butter mixture.

Step-by-Step Instructions

Preheat your oven to 350 degrees F (175 degrees C). Spray a 9 x 13 inch baking dish with baker’s spray and set it aside.
In a large bowl, whisk together the pumpkin puree, eggs, evaporated milk, granulated sugar, vanilla extract, pumpkin pie spice, and cinnamon until the mixture is smooth and well combined.
Pour the pumpkin mixture into the prepared baking dish, spreading it evenly across the bottom.
Sprinkle the spice cake mix evenly over the pumpkin layer, ensuring complete coverage.
In another bowl, mix the melted butter and whole milk until well combined.
Slowly pour the butter and milk mixture over the cake mix, making sure to submerge it as much as possible without stirring the layers.
Bake in the preheated oven for 1 hour, or until the top is golden brown and the center is set.
Once baked, allow the cake to cool slightly before serving.

Recipe Details

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 12
Calories: Approximately 350 per serving

Tips, Storage & Variations

Tips: Ensure your ingredients are at room temperature for the best texture. Use a toothpick to check if the cake is set—it should come out clean.
Storage: Store any leftovers in an airtight container in the refrigerator for up to three days.
Freezing: This dump cake can be frozen for up to two months. Wrap it tightly with plastic wrap and then with foil before freezing. Thaw in the refrigerator overnight before serving.
Variations: Add chopped nuts like pecans or walnuts on top for added crunch. A sprinkle of chocolate chips can also provide a delightful twist.

FAQ

1. Can I use fresh pumpkin instead of puree?
Yes, you can use fresh pumpkin, but ensure it is cooked and pureed until smooth.

2. Can I make this cake ahead of time?
Absolutely! This cake can be made a day prior and stored in the refrigerator.

3. Is it necessary to use evaporated milk?
While it adds richness, you can substitute it with regular milk if needed.

4. Can I use another flavor of cake mix?
Yes, feel free to experiment with different flavors, but spice cake complements the pumpkin best.

5. How do I know when the cake is done?
Look for a golden brown top and a set center; a toothpick inserted into the center should come out clean.

6. What can I serve with this dump cake?
A scoop of vanilla ice cream or a dollop of whipped cream elevates this cozy dessert.

Conclusion

This Pumpkin Spice Dump Cake is a heartwarming dessert that embodies the spirit of autumn. With its simple preparation and decadent flavors, it is a must-try for any fall gathering. Don’t hesitate to share this delightful recipe with friends and family so they can enjoy a slice of coziness too! Happy baking!