3 Ingredient Apple Cake

There’s something wonderfully comforting about homemade cake, especially when it’s as simple as this 3 Ingredient Apple Cake. With just a box of yellow cake mix, fresh apples, and eggs, you can create a delightful dessert that is both moist and flavorful. The cake has a tender crumb, with the natural sweetness of apples shining through every bite. When baked, the aroma of apples and warm vanilla fills your kitchen, making it a perfect treat for family gatherings, afternoon snacks, or a cozy dessert to enjoy on a cool evening. This recipe is not only hassle-free but also a great way to use up those fresh apples sitting on your countertop. Let’s dive into this easy recipe that will quickly become a favorite!

Ingredients

1 box (15.25 oz) yellow cake mix: This forms the base of your cake, providing sweetness and structure with a light, airy texture.
2 cups chopped fresh apples: Fresh apples add natural moisture and a touch of fruity freshness that elevates the cake’s flavor. Choose your favorite variety for taste.
3 large eggs: Eggs contribute to the structure and richness of the cake, ensuring it holds together beautifully and has a lovely, fluffy texture.

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan to prevent sticking.
In a large bowl, combine the yellow cake mix, chopped apples, and eggs. Mix until the batter is smooth and well combined.
Pour the batter into the prepared baking pan, spreading it evenly.
Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for a few minutes before slicing and serving.

Recipe Details

Prep Time: 10 minutes
Cook Time: 35-40 minutes
Total Time: 45-50 minutes
Servings: 12 servings
Calories: Approximately 220 per slice

Tips, Storage & Variations

Tip: Allow the cake to cool completely before cutting to ensure clean slices.
Storage: Store leftover cake in an airtight container in the refrigerator for up to 5 days.
Freezing: You can freeze the cake by wrapping it tightly in plastic wrap and then in foil. It will keep for up to 3 months in the freezer.
Variations: Consider adding a teaspoon of cinnamon for a spiced flavor or folding in chopped nuts for added texture.

FAQ

1. Can I use different types of apples?
Yes, you can use any variety, but tart apples like Granny Smith work wonderfully for balancing sweetness.

2. Can I add frosting to this cake?
While it’s delicious on its own, a light dusting of powdered sugar or a cream cheese frosting could add an extra touch.

3. How do I know when the cake is done?
The cake is done when a toothpick inserted in the center comes out clean.

4. Is this cake suitable for breakfast?
Absolutely! This cake makes a tasty breakfast option, especially when paired with a cup of coffee or tea.

5. Can I make this cake without eggs?
You can substitute each egg with 1/4 cup of unsweetened applesauce for a vegan version.

6. What kind of cake mix should I use?
A standard box of yellow cake mix is perfect for this recipe, but you can experiment with vanilla or spice mixes as well.

Conclusion

This 3 Ingredient Apple Cake is not only simple to prepare but also brings a delightful taste of home baking to your table. Its moist texture and sweet apple flavor are sure to be a hit. Give this recipe a try, and don’t forget to share your experience with friends and family. Baking is about creating joy and memories, so enjoy every slice!