Soft Sugar Cookies

Name: Soft Sugar Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 2 h 25 min
Cuisine: American
Ingredients: 3/4 cup salted butter (softened); 4 ounces cream cheese (softened); 1 and 1/2 cups granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 and 3/4 teaspoons almond extract; 1 teaspoon salt; 3 cups all-purpose flour (spooned and leveled)

There’s something truly delightful about a batch of soft sugar cookies fresh from the oven. These cookies are not just any ordinary treat; they boast a tender, melt-in-your-mouth texture that is both rich and comforting. With a touch of cream cheese and two aromatic extracts—vanilla and almond—each bite is a perfect balance of sweetness and flavor. The aroma that fills your kitchen while baking these cookies is simply irresistible, making them ideal for any occasion, from festive gatherings to cozy family afternoons. Whether you enjoy them warm with a glass of milk or share them at a party, these soft sugar cookies are sure to become a favorite in your baking repertoire.

Ingredients

3/4 cup salted butter (softened): Provides richness and a buttery flavor while helping achieve that soft texture.
4 ounces cream cheese (softened): Adds moisture and a slight tanginess, enhancing the overall flavor and softness.
1 and 1/2 cups granulated sugar: Sweetens the cookies and contributes to a crisp edge and fluffy texture.
1 large egg: Binds the ingredients together and helps the cookies rise.
1 teaspoon vanilla extract: Infuses a warm, sweet aroma and enhances the overall flavor profile.
1 and 3/4 teaspoons almond extract: Adds a delightful, subtle nuttiness that pairs perfectly with sugar cookies.
1 teaspoon salt: Balances the sweetness and enhances the overall flavors of the cookie.
3 cups all-purpose flour (spooned and leveled): Forms the base of the dough, providing structure to the cookies.

Step-by-Step Instructions

In a large mixing bowl, beat the softened butter on medium speed until it becomes soft and fluffy, about 1 to 2 minutes.
Add the softened cream cheese and beat for another minute until well incorporated and creamy.
Stir in the granulated sugar and continue to beat until the mixture is fluffy, about 1 to 2 minutes.
Mix in the egg, vanilla extract, and almond extract until everything is combined, making sure to scrape the sides of the bowl as necessary.
Add the salt and flour to the mixture and mix until just combined, being careful not to over-mix to maintain the soft texture.
Wrap the dough in plastic wrap and chill it in the refrigerator for 2 hours or overnight, or in the freezer for 1 to 2 hours for quicker results.
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking.
Roll out the chilled dough on a floured surface to about 3/8 inch thick. Use cookie cutters to cut out shapes and carefully transfer them to the prepared baking sheets.
Bake for 10 to 12 minutes, until the edges are set and lightly golden. Allow the cookies to cool on the baking sheets before transferring them to a wire rack.

Recipe Details

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 2 hours 25 minutes (including chilling time)
Servings: Approximately 24 cookies
Calories: Approximately 120 calories per cookie

Tips, Storage & Variations

For the best results, ensure your butter and cream cheese are softened at room temperature. This helps in achieving a light and fluffy dough.
Store your soft sugar cookies in an airtight container at room temperature for up to a week. For longer storage, they freeze well; just ensure they are in a freezer-safe container or bag.
Consider adding a sprinkle of colored sugar on top before baking for a festive touch, or incorporate mini chocolate chips for added sweetness.

FAQ Section

1. Can I use unsalted butter instead of salted butter?
Yes, you can use unsalted butter and simply add an extra pinch of salt to the recipe.

2. How can I make the cookies softer?
Avoid over-mixing the dough and ensure you do not bake them too long. Remove them from the oven when the edges are just set.

3. Can I substitute cream cheese?
While cream cheese adds unique flavor and softness, you can use additional butter if necessary, though the texture may vary.

4. How do I prevent the cookies from spreading too much?
Chilling the dough for at least 2 hours helps maintain the shape during baking.

5. Can I make this dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 3 days before baking.

6. Are these cookies suitable for decorating?
Absolutely! They can be decorated with icing once cooled, making them perfect for special occasions.

Conclusion

These soft sugar cookies are a baking treasure that you will want to share with family and friends. With their delightful taste and soft texture, they are perfect for any gathering or simply as a sweet treat to enjoy at home. We encourage you to try this recipe, and when you do, please share your experiences. Each batch you make will bring warmth and joy to your kitchen. Happy baking!