Caramel Cake with Caramel Icing

There is something truly enchanting about a slice of homemade caramel cake, especially when it’s topped with a rich and creamy caramel icing. This recipe for Caramel Cake combines the warmth of brown sugar with the indulgence of salted butter, creating a cake that is moist, tender, and bursting with deliciousness. Its lovely aroma fills the kitchen, drawing everyone in for a taste of this delightful treat. Perfect for birthdays, special occasions, or simply to satisfy a sweet craving, this cake is sure to become a cherished favorite. Serve it at your next gathering, and watch as it disappears in no time!

Ingredients

1 cup salted butter (divided into 2 sticks): Adds richness and flavor to both the cake and icing.
1 cup water: Provides moisture for a soft cake texture.
2 cups brown sugar (divided into 3 and 1/2 cups for icing): Enhances the cake with its deep, caramel-like flavor.
2 teaspoons vanilla extract (divided into 1 and 1/2 teaspoons for icing): Offers a sweet aroma and balances the flavors.
2 cups flour (spooned and leveled): The primary structure of the cake.
1/2 teaspoon salt (divided into 1/4 teaspoon for icing): Balances sweetness and enhances flavor.
1 teaspoon baking soda: Acts as a leavening agent for a light, fluffy cake.
1/2 cup sour cream: Adds moisture and a slight tanginess to the cake.
2 large eggs: Provides structure and helps leaven the cake.
1/2 cup plus 1/3 cup evaporated milk or heavy cream: Adds richness and creaminess to the icing.

Step-by-Step Instructions

Preheat your oven to 350 degrees F (175 degrees C). Prepare a half sheet pan (18×13 inches) by lining it with parchment paper or spraying it with nonstick spray.
In a medium saucepan, melt 1 cup of salted butter along with 1 cup of water over medium-high heat. Stir in 2 cups of brown sugar and bring to a boil. Once boiling, remove from heat and let it cool slightly before adding 2 teaspoons of vanilla extract.
In a separate bowl, combine 2 cups of flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
In a small bowl, whisk together 2 large eggs and 1/2 cup of sour cream until well combined. Add this mixture to the cake batter.
Gradually pour the cooled butter and brown sugar mixture into the flour mixture, stirring until just combined.
Pour the batter into the prepared pan and bake for 17 to 20 minutes, or until a toothpick inserted into the center comes out clean.
For the icing, melt 3/4 cup of salted butter, 3 and 1/2 cups of brown sugar, 1/2 cup plus 1/3 cup of evaporated milk, and 1/4 teaspoon of salt in a saucepan over medium heat. Bring to a boil and cook, stirring, until thickened.
Once the icing has cooled a bit, stir in 1 and 1/2 teaspoons of vanilla extract.
Allow the icing to cool slightly before pouring it over the cooled cake. Let the icing set before slicing and serving.

Recipe Details

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 12
Calories: Approximately 350 per serving

Tips, Storage & Variations

Tip: Make sure all your ingredients are at room temperature for the best mixing results.
Storage: Store leftover cake in an airtight container at room temperature for up to 3 days. Refrigeration can dry it out.
Freezing: The cake can be frozen before icing for up to 2 months. Thaw in the refrigerator before icing.
Variations: For added flavor, consider mixing in chopped nuts or chocolate chips into the batter

FAQ

How do I know when the cake is done?
Insert a toothpick into the center of the cake; it should come out clean or with a few moist crumbs.

Can I use unsalted butter instead of salted?
Yes, you can substitute unsalted butter but increase the salt in the recipe to maintain flavor balance.

What other toppings can I use besides icing?
You can sprinkle powdered sugar, drizzle chocolate sauce, or serve it with fresh whipped cream.

Can I make this cake ahead of time?
Yes, the cake can be baked a day in advance and iced just before serving.

What should I do if my icing is too thin?
Cook the icing a little longer over medium heat to help it thicken up before pouring over the cake.

Conclusion

Now that you have this delightful Caramel Cake with Caramel Icing recipe in your hands, it’s time to bring warmth and joy to your kitchen. With its rich flavor and wonderful texture, this cake is sure to impress your friends and family. Don’t forget to share your baking experiences with others, and enjoy every delicious bite! Happy baking!