Old Fashioned Pimento Cheese Recipe: Creamy, Tangy, and Perfect for Any Occasion

When it comes to timeless Southern recipes, the old fashioned pimento cheese recipe is a shining star. This creamy, tangy spread holds a special place in Southern cuisine and has won over taste buds across the country. Whether served as a sandwich filling or a dip, pimento cheese is versatile, easy to make, and endlessly satisfying.

What Is Pimento Cheese?

Pimento cheese is a savory spread made primarily from shredded cheese, mayonnaise, and pimentos—a type of sweet, mild red pepper. The old fashioned pimento cheese recipe keeps things simple, relying on a few quality ingredients to create its signature flavor.

Often called the “caviar of the South,” pimento cheese is a beloved classic. Whether you’re hosting guests or preparing a snack for yourself, this dish always delivers. Pair it with a fresh loaf, like this sourdough French bread recipe, for an unbeatable combination.

Why Is Pimento Cheese a Southern Favorite?

The old fashioned pimento cheese recipe became a Southern staple thanks to its simplicity and affordability. During the early 20th century, pimentos became widely available in the United States, and combining them with cheese and mayonnaise created an irresistible, budget-friendly dish.

Southerners cherish this recipe not only for its taste but also for its nostalgic connection to family gatherings and picnics. It’s more than just a recipe—it’s a tradition passed down through generations, reminding people of home and comfort.

The History Behind Pimento Cheese

The origins of pimento cheese trace back to the early 1900s, when cream cheese and canned pimentos first hit the market. Initially a delicacy for the wealthy, it became more accessible over time. The South embraced the old fashioned pimento cheese recipe, transforming it into a cultural icon.

Today, this recipe has grown beyond the South, gaining fans nationwide. While variations exist, the traditional version remains a symbol of Southern hospitality and simplicity.

For a quick family meal to pair with pimento cheese, try this white chili with navy beans.

Key Ingredients for Old-Fashioned Pimento Cheese

To create an authentic old fashioned pimento cheese recipe, focus on these core ingredients:

• Shredded cheese: Sharp cheddar is the most common choice.
• Mayonnaise: A creamy base that binds everything together.
• Pimentos: Sweet red peppers, either jarred or fresh.
• Seasonings: Salt, pepper, garlic powder, or even a dash of cayenne for spice.

Optional add-ins, like cream cheese or jalapeños, can elevate the flavor, but simplicity often wins when aiming for the classic taste.

Pimento Peppers: What Makes Them Special?

Pimento peppers are the heart of any old fashioned pimento cheese recipe. These small, sweet red peppers have a mild flavor and vibrant color that enhances both the taste and appearance of the dish.

Jarred pimentos are widely available and convenient, but fresh pimentos bring a deeper flavor. Their versatility makes them an essential ingredient not just for pimento cheese, but also for other classic dishes.

For ideas on cooking with fresh ingredients, check out this banana bread recipe.

Choosing the Best Cheese for the Recipe

Cheese selection is crucial in making a delicious old fashioned pimento cheese recipe. Sharp cheddar is a traditional favorite for its bold flavor, but other cheeses, like Monterey Jack or smoked gouda, can add unique twists.

For the best results, always shred your cheese fresh. Pre-shredded cheese often contains anti-caking agents, which can affect the creaminess of your pimento cheese.

Mayonnaise: The Creamy Essential

A high-quality mayonnaise is the key to achieving the creamy texture of the old fashioned pimento cheese recipe. Duke’s and Hellmann’s are popular choices in the South, known for their rich, smooth flavor.

Avoid low-fat or substitute options, as they can compromise the authenticity and taste of the dish.

Tips for Using Fresh vs. Jarred Pimentos

Both fresh and jarred pimentos work well in an old fashioned pimento cheese recipe, but each has its perks:

• Jarred pimentos: Convenient and consistent in flavor.
• Fresh pimentos: Offer a more vibrant, smoky taste.

If you’re using fresh pimentos, roast them first to bring out their sweetness and remove the skin for a smoother texture.

Curious about wholesome bread options? Discover what makes Boudin’s sourdough whole wheat bread a healthy choice.

Secret Add-Ins for Flavorful Pimento Cheese

While the classic old fashioned pimento cheese recipe stands strong on its own, adding a few extra ingredients can enhance its flavor:

• Pickle juice: Adds a tangy kick.
• Cream cheese: Makes it extra creamy.
• Hot sauce: For a spicy twist.
• Bacon bits: A crunchy, smoky addition.

Experimenting with add-ins lets you customize the recipe to your personal taste.

The Role of Spices in Pimento Cheese

Seasonings play a subtle yet crucial role in the old fashioned pimento cheese recipe. A pinch of salt and pepper is a must, but other spices like garlic powder, paprika, or cayenne can take it up a notch.

Keep the seasoning balanced to let the main ingredients shine. Overpowering the dish with too many spices can detract from its simplicity.

Equipment You’ll Need to Make Pimento Cheese

Making an old fashioned pimento cheese recipe doesn’t require fancy tools. Here’s what you’ll need:

• Mixing bowl: To combine ingredients.
• Grater: For shredding cheese.
• Spoon or spatula: To mix everything together.

With just these basic tools, you can whip up a batch in no time.

For serving suggestions that suit any gathering, learn if pumpkin pie is best served warm or cold.

Step-by-Step Guide: How to Make Pimento Cheese from Scratch

Follow these steps to create the perfect old fashioned pimento cheese recipe:

1. Shred your cheese (preferably sharp cheddar).
2. Drain jarred pimentos or roast fresh ones.
3. In a bowl, mix cheese, mayonnaise, pimentos, and seasonings.
4. Stir until well combined.

Serve immediately or refrigerate for a few hours to let the flavors meld.

Frequently Asked Questions

How Is Pimento Cheese Made from Scratch?

Making pimento cheese from scratch involves combining freshly shredded cheese, mayonnaise, and chopped pimentos with seasonings. Following the old fashioned pimento cheese recipe ensures authentic flavor and texture.

What Are the Ingredients in Chick-fil-A Pimento Cheese?

Chick-fil-A’s version includes sharp cheddar, pimentos, mayonnaise, and a hint of spices, offering a modern take on the old fashioned pimento cheese recipe.

What’s the Difference Between Palmetto Cheese and Pimento Cheese?

Palmetto cheese is a branded, pre-made version of pimento cheese. It’s convenient but often includes preservatives and additional ingredients not found in a homemade old fashioned pimento cheese recipe.

How Do Southerners Eat Pimento Cheese?

Southerners enjoy pimento cheese in various ways: as a sandwich filling, dip, or topping for burgers. It’s also common at gatherings, served with crackers or fresh vegetables.

Classic Pimento Cheese Sandwiches

Pimento cheese sandwiches are a quintessential Southern comfort food. Spread the cheese mixture between slices of soft bread for a quick and satisfying snack.

Pimento Cheese as a Party Dip

For parties, serve your old fashioned pimento cheese recipe as a dip alongside crackers, pretzels, or raw veggies. It’s always a crowd-pleaser.

Creative Recipes Using Pimento Cheese

Incorporate pimento cheese into recipes like stuffed peppers, baked potatoes, or even as a pizza topping. The possibilities are endless!

For bread recipes that pair perfectly with pimento cheese, check out this simple sourdough bread recipe.

Common Mistakes to Avoid When Making Pimento Cheese

Even with a straightforward old fashioned pimento cheese recipe, mistakes can happen. Here are the most common ones to steer clear of:

• Using pre-shredded cheese: It contains additives that affect texture and flavor.
• Overmixing: This can result in a paste-like consistency instead of a creamy, chunky spread.
• Skipping seasoning: A little salt, pepper, or cayenne goes a long way in bringing out the flavors.
• Using low-fat mayonnaise: Always use full-fat mayo for the best taste and texture.

Avoiding these missteps ensures your pimento cheese is as delicious as possible.

Storing Pimento Cheese: Tips to Keep It Fresh

To maintain the freshness of your old fashioned pimento cheese recipe, follow these tips:

• Store it in an airtight container to prevent it from absorbing odors.
• Keep it refrigerated and consume it within 7–10 days.
• Stir it well before serving to redistribute ingredients that may settle.

Proper storage helps retain the cheese’s flavor and creamy consistency, making it taste just as good on day seven as it did on day one.

Can You Freeze Pimento Cheese?

Yes, you can freeze pimento cheese, but keep these points in mind:

• The texture may change slightly after thawing due to the mayonnaise separating.
• For best results, freeze it in an airtight container for up to three months.
• Thaw in the refrigerator and stir thoroughly before serving.

While freezing is an option, it’s best to prepare fresh batches of your old fashioned pimento cheese recipe for the creamiest texture and best flavor.

The Best Ways to Serve Pimento Cheese

This versatile spread can be served in countless ways:

• As a dip with crackers or veggies.
• Spread on soft bread for sandwiches.
• Topped on burgers or baked potatoes.

The old fashioned pimento cheese recipe truly shines no matter how it’s served, making it a must-have for any occasion.

Classic Pimento Cheese Sandwiches

A classic pimento cheese sandwich is the ultimate comfort food. Use soft white bread or toasted sourdough to hold the creamy filling.

For an upgrade, try grilling the sandwich for a melty, cheesy delight. It pairs perfectly with tomato soup or a fresh salad.

Looking for bread ideas? Check out this sourdough bread recipe that works wonderfully with pimento cheese.

Pimento Cheese as a Party Dip

Your old fashioned pimento cheese recipe doubles as a fantastic party dip. Serve it with:

• Crackers and pretzels.
• Fresh veggies like celery, carrots, and bell peppers.
• Tortilla chips for a crunchy twist.

Its creamy, tangy flavor makes it a guaranteed hit at gatherings.

Creative Recipes Using Pimento Cheese

Pimento cheese isn’t just for sandwiches and dips! Try incorporating it into:

• Stuffed mushrooms: Use it as a filling for a savory appetizer.
• Mac and cheese: Stir it in for extra creaminess and flavor.
• Tacos: Add a dollop for a cheesy, tangy topping.

The old fashioned pimento cheese recipe opens up a world of culinary possibilities.

Pimento Cheese on Burgers: A Game-Changer

Adding pimento cheese to burgers takes them to a whole new level. Its creamy texture and bold flavor complement the juiciness of a well-cooked patty.

Spread it on the bun or let it melt directly on the burger for a truly mouthwatering experience.

Pairing Pimento Cheese with Beverages

The old fashioned pimento cheese recipe pairs beautifully with a variety of drinks:

• Sweet tea: A classic Southern combination.
• Craft beer: Choose a hoppy IPA or a crisp lager.
• White wine: Opt for a light, dry option like Sauvignon Blanc.

Matching pimento cheese with the right beverage enhances its flavors and makes every bite even more enjoyable.

Is Pimento Cheese Healthy? Nutritional Facts

Pimento cheese is rich in protein and calcium, thanks to the cheese. However, it’s also high in fat and calories due to the mayonnaise.

To make it slightly lighter:

• Use reduced-fat cheese.
• Swap some mayonnaise for Greek yogurt.

While indulgent, the old fashioned pimento cheese recipe can fit into a balanced diet when enjoyed in moderation.

Conclusion: Why You Should Try This Recipe Today

The old fashioned pimento cheese recipe is a timeless Southern treasure. Its creamy, tangy, and versatile nature makes it a must-have in any home kitchen. From classic sandwiches to creative recipes, pimento cheese can do it all.

If you’re ready to bring Southern comfort to your table, start with this classic recipe and experiment with how you serve it. And don’t forget to check out this simple sourdough bread recipe for the perfect pairing!