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Honey Lime Chicken Avocado Rice

A delightful combination of sweet, tangy, and savory flavors with juicy chicken, creamy avocado, and fragrant cilantro served over fluffy rice.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/4 cup honey
  • 1/4 cup freshly squeezed lime juice
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt and pepper, to taste
  • 1 cup white or brown rice
  • 2 cups water or chicken broth
  • 1 tablespoon olive oil
  • 1 ripe avocado, diced
  • 1/4 cup fresh cilantro, chopped
  • 1/2 teaspoon lime zest
  • Salt and pepper, to taste
  • 1/2 cup sour cream (optional)
  • Lime wedges (optional)

Instructions

  1. In a small bowl, whisk together the honey, lime juice, olive oil, minced garlic, chili powder, cumin, salt, and pepper.
  2. Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the marinade over them.
  3. Preheat your grill, grill pan, or skillet over medium-high heat.
  4. Remove the chicken from the marinade, letting any excess drip off before cooking.
  5. Grill or cook the chicken for 6-7 minutes on each side until it reaches an internal temperature of 165°F (75°C).
  6. Let the chicken rest for about 5 minutes before slicing it into strips.
  7. Cook the rice according to package instructions, using water or chicken broth.
  8. Fluff the rice with a fork and stir in olive oil, diced avocado, fresh cilantro, lime zest, and season with salt and pepper to taste.
  9. To serve, layer a portion of the avocado rice on the bottom of serving dishes.
  10. Top with sliced honey lime chicken and drizzle with sour cream if desired.
  11. Garnish with extra lime wedges for a zesty finish.

Notes

If you prefer a spicier kick, consider adding more chili powder or a pinch of cayenne pepper. Leftovers can be stored in airtight containers in the refrigerator for up to 3 days.

Nutrition

Keywords: honey lime chicken, avocado rice, easy dinner, healthy recipes, grilled chicken