Veggie Cream Cheese Spread
A vibrant and creamy blend of cream cheese and fresh vegetables, perfect for snacking or gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 455 grams cream cheese, softened to room temperature
- 28 grams ranch seasoning mix
- 1 medium carrot, peeled and finely diced
- 45 grams red bell pepper, finely diced
- 75 grams broccoli, finely chopped
- 2 green onions, finely chopped
Instructions
- In a large bowl, use an electric mixer to beat the softened cream cheese at medium speed for about 3 minutes.
- Once smooth, add the ranch seasoning mix into the cream cheese and continue to beat for an additional minute.
- Carefully fold in the diced carrot, red bell pepper, chopped broccoli, and green onions using a rubber spatula.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 120 minutes.
Notes
Serve with fresh vegetables, crackers, or as a sandwich spread. Can be stored in an airtight container in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cream cheese spread, veggie spread, appetizer, party food, easy recipe
Find it online: https://swifttasty.com/veggie-cream-cheese-spread/