Veggie Cream Cheese Spread
A delightful and versatile appetizer featuring a creamy base enriched with fresh vegetables and zesty ranch seasoning, perfect for gatherings and snacks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 130 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 455 grams cream cheese, softened to room temperature
- 28 grams ranch seasoning mix
- 1 medium carrot, peeled and finely diced
- 45 grams red bell pepper, finely diced
- 75 grams broccoli, finely chopped
- 2 green onions, finely chopped
Instructions
- In a large bowl, use an electric mixer to beat the cream cheese on medium speed for about 3 minutes until it becomes smooth and aerated.
- Add the ranch seasoning mix to the cream cheese and continue to beat for an additional minute until it is evenly incorporated.
- Gently fold in the diced carrot, red bell pepper, chopped broccoli, and green onions with a rubber spatula, ensuring everything is well combined.
- Cover the bowl with plastic wrap and refrigerate for at least 120 minutes to allow the flavors to meld beautifully before serving.
Notes
For a creamier texture, consider mixing in a bit of sour cream or Greek yogurt. Store in the refrigerator for up to one week. Freezing is not recommended.
Nutrition
- Serving Size: 1 serving
- Calories: 164
- Sugar: 3g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cream cheese spread, veggie spread, appetizer recipe, healthy dip, party food
Find it online: https://swifttasty.com/veggie-cream-cheese-spread-2/