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Ultimate Muffin Recipe

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This versatile and easy muffin recipe yields light and fluffy baked goods perfect for any occasion, from breakfast to snacks.

Ingredients

Scale
  • 1 and 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon (optional)
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1/2 cup sour cream or plain yogurt
  • 2 large eggs
  • 1 and 1/2 teaspoons pure vanilla extract
  • 1/4 cup milk
  • Add-ins of your choice (e.g., chocolate chips, fruits)
  • 1/3 cup brown sugar (for crumb topping, optional)
  • 1 tablespoon granulated sugar (for crumb topping, optional)
  • 1/2 teaspoon ground cinnamon (for crumb topping, optional)
  • 4 tablespoons unsalted butter (for crumb topping, optional)
  • 2/3 cup all-purpose flour (for crumb topping, optional)

Instructions

  1. Preheat your oven to 425°F (220°C) and prepare a muffin pan by greasing it or lining it with muffin liners.
  2. Make the crumb topping: In a small bowl, mix the crumb topping ingredients until it resembles crumbles. Set aside.
  3. Combine dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and optional cinnamon until well blended.
  4. Cream the butter and sugars: In a separate bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and smooth.
  5. Add the wet ingredients: Add the sour cream, eggs, and vanilla extract to the butter mixture and mix until well combined.
  6. Incorporate dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until everything is combined.
  7. Fold in your choice of add-ins, ensuring even distribution throughout the batter.
  8. Fill each muffin cup about 2/3 full with batter and sprinkle the crumb topping on each muffin, if desired.
  9. Bake in the preheated oven for 5 minutes at 425°F, then lower the temperature to 350°F (175°C) and continue baking for an additional 15 to 18 minutes.
  10. Cool the muffins in the pan for a few minutes before transferring them to a wire rack to cool completely.

Notes

For best results, use softened butter for easy creaming. Store leftover muffins in an airtight container for up to 3 days or freeze for up to 3 months.

Nutrition

Keywords: muffins, breakfast, baking, dessert, sweet treats

Find it online: https://swifttasty.com/ultimate-muffin-recipe/