Sweet Grilled Teriyaki Chicken
Indulge in the mouthwatering flavors of Sweet Grilled Teriyaki Chicken, a delicious dish that perfectly blends sweet and savory notes.
- Prep Time: 240 minutes
- Cook Time: 20 minutes
- Total Time: 260 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Japanese
- Diet: Gluten-Free (if using gluten-free soy sauce)
Ingredients
Scale
- 1 1/2 pounds boneless and skinless chicken thighs
- 1 cup soy sauce
- 1 cup packed brown sugar
- 1 cup pineapple juice
- 4 cloves chopped garlic
- 1 tablespoon minced fresh ginger
Instructions
- Start by placing the chicken thighs in a large bowl or a gallon-sized Ziploc bag.
- In a medium bowl, prepare the marinade by mixing together the soy sauce, brown sugar, pineapple juice, garlic, and ginger.
- Pour the marinade over the chicken and marinate for at least 4 hours in the refrigerator.
- Once ready to cook, remove the chicken from the marinade and bring the marinade to a simmer over medium heat.
- Preheat your grill to medium-high heat and grill the chicken for about 6-8 minutes per side.
- After grilling, transfer the chicken to a baking dish and pour over the remaining hot teriyaki sauce.
Notes
For a deeper flavor, consider marinating the chicken overnight. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 34g
- Sodium: 1000mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg
Keywords: teriyaki chicken, grilled chicken, easy recipes, summer grilling, dinner ideas
Find it online: https://swifttasty.com/sweet-grilled-teriyaki-chicken-2/