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Spiced Gingerbread Loaf

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A moist and spiced gingerbread loaf perfect for cozy gatherings and holiday celebrations.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 and 1/2 teaspoons ground ginger
  • 1 and 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 2/3 cup unsulphured or dark molasses
  • 3/4 cup hot water
  • 1/2 cup unsalted butter, softened
  • 1/3 cup packed light or dark brown sugar
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup confectioners sugar, sifted
  • 2–3 tablespoons orange juice

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. Mix the flour, baking soda, ginger, cinnamon, cloves, salt, and black pepper in a bowl.
  3. Combine the molasses and hot water in a separate bowl.
  4. Cream the butter and brown sugar together until fluffy.
  5. Add the egg and vanilla extract, mixing until combined.
  6. Combine the dry ingredients with the molasses mixture, alternating with the wet mixture.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50-60 minutes, or until a toothpick comes out clean.
  9. Cool in the pan for 10 minutes, then transfer to a wire rack.

Notes

Store in an airtight container for up to five days; can be frozen for up to three months.

Nutrition

Keywords: gingerbread, loaf, spiced, holiday, baking

Find it online: https://swifttasty.com/spiced-gingerbread-loaf/