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Soft and Buttery Milky Coconut Biscuits

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These soft and buttery milky coconut biscuits are a small-batch treat that balances tender, melt-in-your-mouth texture with a gentle coconut aroma, perfect for cozy afternoons or light desserts.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened shredded coconut
  • 1/4 cup sugar
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup cold butter, cubed
  • 1/4 cup whole milk
  • 1/4 cup coconut milk
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
  2. In a large bowl, combine the all-purpose flour, shredded coconut, sugar, baking powder, baking soda, and salt, and whisk to distribute everything evenly.
  3. Add the cold cubed butter and mix until the mixture resembles coarse crumbs.
  4. Stir in the whole milk, coconut milk, and vanilla extract until just combined.
  5. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 15-20 minutes or until golden brown on the edges, rotating the pan halfway through.
  7. Let cool slightly on the baking sheet before transferring to a wire rack.

Notes

Serve warm for the best texture and flavor. Store cooled biscuits in an airtight container at room temperature for up to 2 days. Freezing options available.

Nutrition

Keywords: biscuits, coconut, baking, soft cookies, dessert

Find it online: https://swifttasty.com/soft-buttery-milky-coconut-biscuits/