Seven-Layer Taco Dip
A crowd-pleasing appetizer with fresh layers of creamy refried beans, tangy sour cream, vibrant salsa, and more, perfect for parties and gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 80 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 can (425 g) refried beans
- 1 packet (28 g) taco seasoning
- 240 ml sour cream
- 240 ml salsa
- 115 g shredded cheddar cheese
- 150 g diced tomatoes
- 65 g sliced black olives
- 25 g chopped green onions
- 40 g shredded lettuce
- Tortilla chips
Instructions
- Mix the refried beans with taco seasoning until uniform.
- Spread the seasoned beans in a serving dish.
- Layer the sour cream over the beans.
- Pour the salsa over the sour cream.
- Scatter the cheddar cheese over the salsa.
- Distribute diced tomatoes evenly across the cheese.
- Sprinkle the shredded lettuce as the sixth layer.
- Garnish with black olives and green onions.
- Refrigerate for at least 60 minutes before serving chilled with tortilla chips.
Notes
For an extra flavor boost, consider adding jalapeños or chili powder. This dip is best served chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg
Keywords: taco dip, appetizer, party food, vegetarian dip
Find it online: https://swifttasty.com/seven-layer-taco-dip/