Seven-Layer Taco Dip
A colorful and flavorful dip layered with refried beans, sour cream, salsa, and topped with cheese and fresh vegetables, perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 can (425 g) refried beans
- 1 packet (28 g) taco seasoning
- 240 ml sour cream
- 240 ml salsa
- 115 g shredded cheddar cheese
- 150 g diced tomatoes
- 65 g sliced black olives
- 25 g chopped green onions
- 40 g shredded lettuce
- Tortilla chips
Instructions
- Mix the refried beans with the taco seasoning until thoroughly combined.
- Spread the seasoned refried beans across the base of a serving dish to create the first layer.
- Layer the sour cream over the refried beans for the second layer.
- Pour the salsa over the sour cream for the third layer.
- Scatter the shredded cheddar cheese over the salsa for the fourth layer.
- Distribute the diced tomatoes across the cheese for the fifth layer.
- Sprinkle the shredded lettuce evenly as the sixth layer.
- Garnish with sliced black olives and chopped green onions for the final layer.
- Refrigerate the assembled dip for at least 60 minutes before serving chilled with tortilla chips.
Notes
Use a glass dish for aesthetic appeal. For a spicier version, add diced jalapeños.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg
Keywords: taco dip, layered dip, party food, appitizer, Mexican recipes
Find it online: https://swifttasty.com/seven-layer-taco-dip-2/