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Raspberry Oatmeal Muffins

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Delightful muffins with fresh raspberries and hearty oats, perfect for breakfast or snacks.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup rolled oats
  • 1 1/2 tsps baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 tbsp cornstarch
  • 3/4 cups white sugar
  • Lemon zest from 1 lemon
  • 1 cup buttermilk (room temperature)
  • 1/2 cup oil
  • 2 large eggs (room temperature)
  • 1 tbsp vanilla
  • 1 1/2 cups raspberries (+ extra to decorate)

Instructions

  1. Preheat your oven to 375°F (190°C). Prepare muffin liners in a muffin pan.
  2. Combine the all-purpose flour, rolled oats, baking powder, baking soda, salt, and cornstarch in a mixing bowl. Mix well and set aside.
  3. Rub the lemon zest into the sugar in a separate bowl to release its oils and flavor.
  4. Whisk the buttermilk, oil, eggs, and vanilla together in another bowl until smooth.
  5. Fold the wet ingredients into the dry mixture until just combined; avoid overmixing.
  6. Add the raspberries into the batter and gently fold them in to avoid crushing.
  7. Scoop the batter into the lined muffin cups, filling them about three-quarters full.
  8. Bake in the preheated oven for about 18 to 20 minutes, or until golden brown and a toothpick comes out clean.
  9. Allow to cool slightly before transferring to a wire rack to cool completely.

Notes

For extra flavor, consider adding a pinch of cinnamon or nutmeg to the dry ingredients.

Nutrition

Keywords: muffins, raspberry, oatmeal, breakfast, healthy snacks, baking

Find it online: https://swifttasty.com/raspberry-oatmeal-muffins/