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Raspberry Oatmeal Muffins

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Delightful Raspberry Oatmeal Muffins bursting with juicy raspberries and lemon zest, perfect for breakfast or a snack.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup rolled oats
  • 1 1/2 tsps baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 tbsp cornstarch
  • 3/4 cups white sugar
  • Lemon zest from 1 lemon (about 1 tbsp)
  • 1 cup buttermilk (room temperature)
  • 1/2 cup oil
  • 2 large eggs (room temperature)
  • 1 tbsp vanilla
  • 1 1/2 cups raspberries (+ extra to decorate)

Instructions

  1. Preheat your oven to 375°F and line a muffin tin with liners to prevent sticking.
  2. Mix together all-purpose flour, rolled oats, baking powder, baking soda, salt, and cornstarch until they are well combined.
  3. Combine the lemon zest with white sugar and whisk until fragrant.
  4. Add the eggs, vanilla, oil, and buttermilk to the sugar mixture, whisking until you achieve a smooth consistency.
  5. Fold the dry mixture into the wet mixture, being careful not to overmix.
  6. Gently fold in the raspberries for bursts of flavor.
  7. Scoop the batter into the muffin liners, filling each about two-thirds full.
  8. Top them with extra raspberries for a decorative touch.
  9. Bake for 25-35 minutes, or until a toothpick inserted comes out clean.
  10. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack.

Notes

Make sure all your ingredients are at room temperature for the best texture. Consider adding a pinch of cinnamon for extra warmth.

Nutrition

Keywords: raspberry, oatmeal, muffins, breakfast, snack, baking

Find it online: https://swifttasty.com/raspberry-oatmeal-muffins-2/