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Pecan Snowball Cookies

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Buttery, tender cookies dusted in powdered sugar that melt in your mouth, perfect for holiday trays and gatherings.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/4 tsp salt
  • 1 cup finely chopped pecans
  • 1 cup powdered sugar (for rolling)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the softened butter and 1/2 cup powdered sugar until smooth and fluffy.
  3. Add the vanilla extract until fully incorporated.
  4. Whisk together the all-purpose flour and salt in a separate bowl.
  5. Gradually add the dry ingredients to the butter mixture, mixing just until a soft dough forms.
  6. Fold in the finely chopped pecans gently.
  7. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
  8. Bake for 12 to 14 minutes until the bottoms are lightly golden.
  9. Let the cookies cool on the baking sheet for 5 minutes, then roll them in powdered sugar while still warm.
  10. Once fully cooled, roll the cookies in powdered sugar a second time.

Notes

Chill the dough for 15 to 30 minutes if your kitchen is warm for more even cookies. Store cooled cookies in an airtight container for up to 5 days.

Nutrition

Keywords: snowball cookies, pecan cookies, holiday cookies, dessert recipes

Find it online: https://swifttasty.com/pecan-snowball-cookies/