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Peanut Butter Chocolate Chip Zucchini Bread

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A delightful treat featuring the magical combination of peanut butter and chocolate, enhanced by the moisture of zucchini. Perfect for breakfast, snacks, or dessert.

Ingredients

Scale
  • 1 and 2/3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/3 cup vegetable oil or olive oil
  • 1/2 cup creamy peanut butter
  • 2/3 cup packed light or dark brown sugar
  • 1/3 cup honey
  • 2 large eggs
  • 1/3 cup milk (any kind)
  • 1 teaspoon pure vanilla extract
  • 1 and 1/2 cups shredded zucchini
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan to prevent sticking.
  2. Whisk together the flour, baking powder, baking soda, salt, and cinnamon until combined.
  3. Mix the oil, peanut butter, brown sugar, honey, eggs, milk, and vanilla extract until smooth in a separate bowl.
  4. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
  5. Fold in the shredded zucchini and chocolate chips until evenly distributed.
  6. Pour the batter into the prepared loaf pan, smoothing the top.
  7. Bake for 55 to 70 minutes, or until a toothpick inserted comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Use a box grater to shred your zucchini finely for even moisture distribution. This recipe freezes well; wrap tightly in plastic wrap and foil.

Nutrition

Keywords: zucchini bread, peanut butter, chocolate chips, dessert, snacks

Find it online: https://swifttasty.com/peanut-butter-chocolate-chip-zucchini-bread/