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Orange Ricotta Cookies

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Light and tender cookies with a creamy ricotta center and bright citrus notes, perfect for afternoon tea or holiday trays.

Ingredients

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  • 2 and 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 and 1/2 cups granulated sugar
  • 2 large eggs
  • 10 ounces full-fat ricotta cheese
  • 1 and 1/2 tablespoons fresh orange zest
  • 1 tablespoon fresh orange juice
  • 1/2 teaspoon pure vanilla extract
  • 1 cup mini chocolate chips (optional)
  • 1 and 1/2 cups confectioners’ sugar
  • 2–3 tablespoons fresh orange juice for icing
  • Optional: orange zest for garnish

Instructions

  1. Whisk together the flour, baking powder, baking soda, and salt. Set aside.
  2. Beat the softened butter and granulated sugar until creamy, about 3 minutes.
  3. Add the eggs one at a time, mixing well before adding the next. Then incorporate ricotta, vanilla, orange zest, and orange juice until smooth.
  4. Gradually fold in the dry ingredients and mini chocolate chips until just combined.
  5. Cover the dough and refrigerate for at least 3 hours.
  6. Preheat the oven to 350°F (177°C) and line baking sheets with parchment.
  7. Scoop out 1 scant tablespoon of dough for each cookie and place on baking sheets about 2 inches apart.
  8. Bake for 13 to 14 minutes until cookies spring back when pressed. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
  9. Whisk together the confectioners’ sugar and orange juice for the glaze. Spoon over cooled cookies and garnish with orange zest if desired.

Notes

Store cookies at room temperature for up to 2 days or refrigerated for up to 1 week. Freezing is also an option for longer storage.

Nutrition

Keywords: ricotta cookies, orange cookies, citrus cookies, soft cookies, dessert recipe

Find it online: https://swifttasty.com/orange-ricotta-cookies/