Print

Onion Soup Chicken Bake

Print Recipe

This Onion Soup Chicken Bake is an effortless, comforting casserole that delivers rich savory flavor with minimal fuss.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 2 cups Minute Rice
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) water
  • 1 envelope (1 oz) Lipton Onion Soup Mix
  • 1 tablespoon butter

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9×13 inch baking dish with 1 tablespoon of butter.
  3. Combine the cream of mushroom soup, cream of chicken soup, Minute Rice, and one can of water in a medium bowl. Mix well.
  4. Pour the rice mixture into the prepared casserole dish, spreading it evenly.
  5. Arrange the boneless, skinless chicken breasts on top of the rice mixture.
  6. Sprinkle the Lipton Onion Soup Mix over the chicken breasts.
  7. Cover the dish with aluminum foil.
  8. Bake in the preheated oven for 45 to 50 minutes, or until the chicken is cooked through.
  9. Remove the foil and let the dish sit for a few minutes before serving.

Notes

Pat chicken dry before arranging on the rice for better seasoning adhesion. Store leftovers in an airtight container for up to 3 to 4 days.

Nutrition

Keywords: chicken bake, casserole, comfort food, easy dinner

Find it online: https://swifttasty.com/onion-soup-chicken-bake/