One-Pan Garlic Butter Chicken & Potatoes
A comforting and special one-pan meal featuring golden, seared chicken thighs and tender diced potatoes in a flavorful garlic butter sauce.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs, whole
- 4 medium potatoes, diced
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C) with the oven rack in the center position.
- Melt the butter in a large oven-safe skillet over medium heat, then add the minced garlic and sauté for about 1 minute.
- Season the chicken thighs with salt, pepper, and thyme, then add them to the skillet and sear for 5 to 7 minutes on each side until golden brown.
- Add the diced potatoes around the chicken in the skillet, drizzling any reserved melted butter over them.
- Transfer the skillet to the preheated oven and roast for approximately 25 to 30 minutes or until the chicken reaches an internal temperature of 165°F.
- Remove the skillet from the oven and let it rest for a few minutes before serving. Garnish with chopped fresh parsley.
Notes
For best results, pat the chicken dry before seasoning. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg
Keywords: chicken, one-pan dinner, garlic butter, potatoes, weeknight meal
Find it online: https://swifttasty.com/one-pan-garlic-butter-chicken-potatoes/