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My Favorite Cornbread Recipe

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A delightful blend of sweet and savory, this cornbread features a tender and moist crumb, perfect for any occasion.

Ingredients

Scale
  • 1 cup fine cornmeal
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/3 cup packed light or dark brown sugar
  • 2 tablespoons honey
  • 1 large egg, at room temperature
  • 1 cup buttermilk, at room temperature

Instructions

  1. Preheat your oven to 400°F (204°C) and grease a baking pan or skillet.
  2. Mix the cornmeal, flour, baking powder, baking soda, and salt in a large bowl.
  3. Whisk together the melted butter, brown sugar, and honey in another bowl until smooth.
  4. Add the large egg and buttermilk to the wet mixture, mixing until integrated.
  5. Combine the wet mixture with the dry ingredients, stirring gently until just blended.
  6. Pour the batter into the prepared pan and bake for 20-25 minutes, checking for doneness with a toothpick.

Notes

For an extra touch of flavor, consider adding a teaspoon of chili powder or jalapeños for a spicy kick. Store leftovers in an airtight container.

Nutrition

Keywords: cornbread, baking, side dish, comfort food, vegetarian

Find it online: https://swifttasty.com/my-favorite-cornbread-recipe/