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Lemon Bars

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A bright, zesty tray of Lemon Bars, tender and buttery with a custard-like lemon layer and a thin, golden crust.

Ingredients

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  • 1/2 cup unsalted butter, softened
  • 3/4 cup all-purpose flour
  • 2 large eggs, room temperature
  • 2 tablespoons lemon zest, finely grated
  • 2 tablespoons fresh lemon juice
  • 3/4 cup granulated sugar
  • 1/4 teaspoon sea salt
  • 4 tablespoons fresh lemon juice (for glaze)
  • 8 teaspoons lemon zest (for glaze), finely grated
  • 1 cup icing sugar, sifted

Instructions

  1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with butter and set aside.
  2. Beat softened butter, granulated sugar, flour, and sea salt until just combined and slightly crumbly.
  3. Whisk together the eggs, 2 tablespoons lemon zest, and 2 tablespoons lemon juice until smooth.
  4. Gradually add the egg-lemon mixture to the flour mixture and beat on low for about 2 minutes until smooth.
  5. Pour the batter into the prepared baking dish and smooth the top with a spatula.
  6. Bake for 23 to 25 minutes, or until edges are golden brown.
  7. Allow to cool completely in the pan.
  8. Whisk together icing sugar, 4 tablespoons lemon juice, and 8 teaspoons lemon zest for the glaze.
  9. Spread the glaze over the cooled bars and let it set for 20 minutes before slicing.
  10. Slice into squares and serve.

Notes

Use fresh lemons for juice and zest for the best flavor. Let bars cool fully before glazing.

Nutrition

Keywords: lemon bars, dessert, citrus dessert, easy dessert, homemade dessert

Find it online: https://swifttasty.com/lemon-bars-recipe/