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Juicy Garlic Butter Chicken

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Warm and comforting, this Juicy Garlic Butter Chicken features a rich garlic sauce over tender chicken thighs, making it perfect for weeknight dinners or cozy date nights.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken thighs
  • 8 tablespoons unsalted butter
  • 6 cloves garlic, minced
  • 1 cup low-sodium chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup fresh lemon juice
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon black pepper, or to taste
  • 1 tablespoon olive oil (optional)

Instructions

  1. Pat the chicken thighs dry with paper towels, then season both sides with the salt and black pepper. Optionally cut into bite-sized pieces.
  2. Heat a large skillet over medium-high heat. Add the olive oil or a little of the butter to coat the pan. When hot, add the chicken and sear for 3 to 4 minutes per side until golden brown. Remove the seared chicken to a plate.
  3. Reduce the heat to medium. Add the remaining butter to the skillet. When melted, add the minced garlic and sauté until fragrant, about 1 to 2 minutes.
  4. Pour in the chicken broth, scraping up browned bits from the bottom of the pan.
  5. Let the broth simmer for 2 minutes. Stir in the heavy cream and simmer for 3 to 5 minutes until slightly thickened. Add the lemon juice and adjust salt and pepper if needed.
  6. Return the seared chicken to the skillet, cover and simmer on low for 10 to 15 minutes until the chicken reaches 165°F and is cooked through.
  7. Remove from heat, stir in the chopped parsley, and serve immediately.

Notes

For a bolder flavor, add an extra tablespoon of lemon juice or more minced garlic as desired.

Nutrition

Keywords: chicken, garlic butter chicken, weeknight dinner, easy chicken recipe, garlic sauce

Find it online: https://swifttasty.com/juicy-garlic-butter-chicken/