Italian Chocolate Salami
A delightful no-bake dessert that combines the crunch of cookies with rich dark chocolate and nuts, perfect for any festive occasion.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 145 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 16 Biscoff cookies or Vanilla Wafers
- ¾ cup toasted nuts (walnuts, pistachios, or hazelnuts)
- 1 cup dark chocolate chips
- ⅓ cup heavy cream
- 1 tablespoon Frangelico, Amaretto, Kahlua, or other liqueur (optional)
- 1 cup powdered sugar for coating
Instructions
- Break the cookies into roughly ½-inch pieces and place them in a mixing bowl. Add in the toasted nuts of your choice and gently mix them together.
- Melt the dark chocolate chips and heavy cream in a microwave-safe bowl. Heat in 30-second intervals, stirring after each until smooth.
- Pour the melted chocolate mixture over the cookie and nut mixture. Use a spatula to stir until well combined.
- Lay out a piece of plastic wrap on a flat surface. Transfer the chocolate mixture onto the wrap and shape it into a log.
- Chill the wrapped salami in the refrigerator for at least 120 minutes until firm.
- Remove the salami from the plastic wrap and roll gently in powdered sugar.
- Slice the chocolate salami into pieces using a sharp knife. Store in an airtight container in the refrigerator.
Notes
Ensure chocolate is not overheated while melting. For a twist, try different nuts or a combination of chocolates.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: chocolate salami, no-bake dessert, Italian dessert, holiday treats, chocolate sweets
Find it online: https://swifttasty.com/italian-chocolate-salami-2/