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Honey Lime Chicken Avocado Rice

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A fresh and flavorful dish perfect for summer gatherings or cozy weeknight dinners, combining juicy honey lime chicken with zesty avocado rice.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/4 cup honey
  • 1/4 cup lime juice, freshly squeezed
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt and pepper, to taste
  • 1 cup white or brown rice
  • 2 cups water or chicken broth
  • 1 tablespoon olive oil
  • 1 ripe avocado, diced
  • 1/4 cup fresh cilantro, chopped
  • 1/2 teaspoon lime zest
  • 1/2 cup sour cream (optional)
  • Lime wedges (optional)

Instructions

  1. Prepare the Marinade: In a small bowl, whisk together honey, lime juice, olive oil, minced garlic, chili powder, cumin, salt, and pepper until well combined.
  2. Marinate the Chicken: Place the chicken breasts in a resealable bag or shallow dish. Pour the marinade over the chicken, seal, and refrigerate for at least 30 minutes or up to 4 hours for deeper flavor.
  3. Cook the Chicken: Preheat a grill, grill pan, or skillet over medium-high heat. Remove the chicken from the marinade, discarding the excess marinade. Grill or cook for 6-7 minutes on each side, or until the chicken reaches an internal temperature of 165°F (75°C). Once cooked, let the chicken rest for 5 minutes before slicing into strips.
  4. Cook the Rice: In a medium saucepan, cook the rice according to package instructions using either water or chicken broth for extra flavor. Once cooked, fluff with a fork.
  5. Prepare the Avocado Rice: Stir in 1 tablespoon of olive oil, diced avocado, chopped cilantro, lime zest, and season with salt and pepper to taste.
  6. Serve: In serving dishes, layer a portion of the avocado rice at the bottom. Top with sliced honey lime chicken. Drizzle with sour cream if desired, and garnish with extra lime wedges.

Notes

For best results, marinate the chicken for at least 2 hours to enhance the flavor. Leftover chicken and rice can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: chicken, avocado, summer recipes, easy dinner, grilling

Find it online: https://swifttasty.com/honey-lime-chicken-avocado-rice-2/