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Heavenly No-Bake Mini Key Lime Pies

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These Heavenly No-Bake Mini Key Lime Pies are a bright, creamy treat with a tangy lime filling and a sweet graham cracker crust. Perfect for warm-weather gatherings.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup key lime juice (freshly squeezed)
  • 1 teaspoon lime zest
  • 1 cup heavy cream, chilled
  • 2 tablespoons powdered sugar
  • Lime zest for garnish

Instructions

  1. Make the crust mixture. In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.
  2. Form the mini crusts. Firmly press the mixture into mini tart pans or a muffin tin lined with paper liners.
  3. Chill the crusts. Place the filled tart pans or muffin tin in the refrigerator for at least 15 minutes to set.
  4. Prepare the lime filling. In a separate bowl, whisk together the sweetened condensed milk, key lime juice, and lime zest until smooth.
  5. Fill the crusts. Pour or spoon the lime filling into the chilled crusts, leaving a little space at the top for the whipped cream garnish.
  6. Chill to set. Refrigerate the filled mini pies for at least 2 hours until the filling is firm to the touch.
  7. Make the whipped cream. Beat the heavy cream and powdered sugar together until stiff peaks form.
  8. Garnish and serve. Top each mini pie with a dollop of whipped cream and a sprinkle of lime zest before serving.

Notes

Use freshly squeezed key lime juice for the best flavor. Store in the refrigerator for up to 3 days.

Nutrition

Keywords: no-bake dessert, key lime pie, mini desserts, summer treat, easy dessert

Find it online: https://swifttasty.com/heavenly-no-bake-mini-key-lime-pies/