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Heavenly No Bake Banana Cream Pie Cups

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These easy, crowd-pleasing dessert cups layer creamy banana pudding, fresh banana slices, and crisp vanilla wafers for a refreshing treat.

Ingredients

Scale
  • 2 cups cold milk
  • 1 package instant banana cream pudding mix (3.4 ounces)
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 cups whipped topping, plus extra for garnish
  • 24 vanilla wafers, crushed
  • 2 ripe bananas, sliced
  • 6 whole vanilla wafers for garnish

Instructions

  1. Whisk together the cold milk and instant banana cream pudding mix for 2 minutes until smooth and slightly thickened.
  2. Pour in the sweetened condensed milk and vanilla extract, then whisk until fully combined and smooth.
  3. Fold in the whipped topping gently until the mixture is light and airy.
  4. Spoon a layer of crushed vanilla wafers into the bottoms of dessert cups, pressing lightly.
  5. Add a layer of the banana pudding mixture on top of the crushed wafers, then add banana slices over the pudding.
  6. Repeat layers until each cup is filled, leaving space for a topping layer.
  7. Finish each cup with extra whipped topping and press one whole vanilla wafer on top as a garnish.
  8. Chill the cups in the refrigerator for at least 120 minutes to allow the pudding to set.

Notes

Use ripe but firm bananas for the best texture. These cups can be made ahead of time and stored in the refrigerator for up to 48 hours.

Nutrition

Keywords: no bake, banana cream, dessert, summer, easy recipe

Find it online: https://swifttasty.com/heavenly-no-bake-banana-cream-pie-cups/