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Ground Beef Taco Cabbage Skillet

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A satisfying yet healthy one-pan meal featuring tender ground beef, crisp-tender cabbage, and zesty taco flavors.

Ingredients

Scale
  • 450 g lean ground beef
  • 5 cups (approximately 350 g) green cabbage, shredded or chopped
  • 60 ml low carb taco seasoning
  • 1 tablespoon dried minced onion
  • 60 ml water
  • 150 g cheddar cheese, shredded

Instructions

  1. Prepare the skillet: Heat a large skillet over medium-high heat.
  2. Cook the beef: Add the ground beef to the skillet. Cook it while breaking it apart with a spoon until no pink remains, approximately 5–7 minutes. Drain excess fat if necessary.
  3. Add cabbage and seasoning: Stir in the shredded cabbage, taco seasoning, dried minced onion, and water. Continue cooking while stirring regularly until the cabbage is crisp-tender, which should take around 5–7 minutes.
  4. Melt the cheese: Evenly sprinkle the shredded cheddar over the beef and cabbage mixture. Cover the skillet with a lid and cook for another 5–10 minutes until the cheese is fully melted.
  5. Serve: Remove from heat and serve immediately. Enjoy your flavorful meal!

Notes

Use a large skillet to ensure everything cooks properly. Consider adding jalapeños for some heat.

Nutrition

Keywords: Ground Beef, Taco, Cabbage, Skillet, Low-Carb, Healthy, One-Pan Meal

Find it online: https://swifttasty.com/ground-beef-taco-cabbage-skillet/