Ground Beef Taco Cabbage Skillet
A one-pan wonder featuring savory ground beef, tender cabbage, aromatic seasoning, and melted cheddar cheese, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
- Diet: Low Carb
Ingredients
Scale
- 450 g lean ground beef
- 350 g green cabbage, shredded or chopped
- 60 ml low carb taco seasoning
- 1 tablespoon dried minced onion
- 60 ml water
- 150 g cheddar cheese, shredded
Instructions
- Cook the beef: Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon until no pink remains. Drain any excess fat.
- Add the vegetables: Stir in the shredded cabbage, taco seasoning, dried minced onion, and water into the skillet. Mix well.
- Cook the cabbage: Continue cooking and stirring occasionally until the cabbage is crisp-tender, about 5 to 7 minutes.
- Melt the cheese: Evenly sprinkle the shredded cheddar cheese over the cabbage and beef mixture. Cover the skillet with a lid and cook for an additional 5 to 10 minutes, until the cheese is fully melted.
- Serve: Remove from heat and serve immediately for a hearty, comforting meal.
Notes
For added flavor, consider using fresh garlic along with the ground beef. This dish is low in carbohydrates, making it suitable for low-carb diets.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: taco, skillet, low-carb, ground beef, cabbage
Find it online: https://swifttasty.com/ground-beef-taco-cabbage-skillet-2/