German Chocolate Poke Cake Squares
Warm, fudgy chocolate cake studded with sweet condensed milk, gooey caramel, toasted coconut, and crunchy pecans, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 175 minutes
- Yield: 24 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix, plus ingredients listed on the box
- 1 can sweetened condensed milk (14 ounces)
- 1 jar caramel sauce (12 ounces)
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1 tub whipped topping (8 ounces)
- 1/4 cup chocolate syrup
Instructions
- Prepare and bake the chocolate cake in a 9×13-inch pan according to the package directions. Lightly grease the pan or line it with parchment for easy removal.
- Let the cake cool for 10 minutes.
- Use the handle of a wooden spoon to poke holes all over the cake, about 1 inch apart.
- Pour the sweetened condensed milk evenly over the cake.
- Drizzle the caramel sauce over the top.
- Sprinkle with shredded coconut and chopped pecans.
- Let the cake cool completely.
- Spread the whipped topping over the cake.
- Drizzle with chocolate syrup.
- Chill for at least 120 minutes before cutting into squares.
Notes
Keep leftovers covered in the refrigerator for up to 4 days. Can be frozen for up to 2 months.
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 20g
- Sodium: 175mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: German chocolate cake, poke cake, chocolate dessert, easy dessert, cake squares
Find it online: https://swifttasty.com/german-chocolate-poke-cake-squares/