German Chocolate Dump Cake
A quick and easy dessert that combines the flavors of classic German chocolate cake into a gooey dump cake, featuring chocolate frosting, crushed pineapple, and topped with pecans and coconut.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 1 can (12 oz) German chocolate frosting
- 1 can (20 oz) crushed pineapple, undrained
- 1 cup chopped pecans
- 1/2 cup butter, sliced
- 1 cup shredded coconut
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Spread the crushed pineapple evenly in the bottom of the prepared baking dish.
- Spoon dollops of German chocolate frosting over the pineapple.
- Sprinkle the yellow cake mix evenly over the frosting and pineapple layer.
- Distribute the chopped pecans and shredded coconut evenly over the cake mix.
- Arrange the butter slices evenly over the top.
- Bake for 45 to 50 minutes, or until the top is golden brown and bubbling.
- Allow to cool for at least 15 minutes before serving.
Notes
Serve warm with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 32g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: German chocolate cake, dump cake, easy dessert, chocolate dessert, potluck dessert
Find it online: https://swifttasty.com/german-chocolate-dump-cake/