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Garlic Butter Baked Chicken Breast

A simple and elegant weeknight dinner featuring juicy chicken breasts coated in rich garlic butter sauce.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (58 oz. each)
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 4 tablespoons butter, melted
  • 23 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat the oven to 425°F and position a rack in the center.
  2. Pound the chicken to 1/2" thickness using a meat mallet.
  3. Season the chicken on both sides with paprika, salt, and pepper.
  4. Combine melted butter, minced garlic, and Italian seasoning in a small bowl.
  5. Optionally, sear the chicken breasts in olive oil over medium-high heat until golden brown on both sides.
  6. Spoon the garlic butter sauce over the chicken and bake for 15-20 minutes.
  7. Let the chicken rest for 5 minutes before serving.

Notes

For extra flavor, let the minced garlic sit in the melted butter for a minute before using. Refrigerate leftovers for up to 3 days or freeze for up to 2 months.

Nutrition

Keywords: chicken, garlic butter, weeknight dinner, easy recipes, baked chicken