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Fruit Salad with Sour Cream Dressing

A vibrant fruit salad featuring tart Granny Smith apples, sweet green and red grapes, and a creamy sour cream dressing.

Ingredients

Scale
  • 2 Granny Smith apples, chopped
  • 1 pound green grapes, sliced
  • 1 pound red grapes, sliced
  • 1 cup pecans, chopped
  • 1 cup sour cream
  • 3 tablespoons sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Combine the sour cream, sugar, and vanilla extract in a large bowl. Stir well until the mixture is smooth and creamy.
  2. Add the chopped Granny Smith apples to the bowl. Follow with the sliced green and red grapes.
  3. Fold in the chopped pecans, ensuring all the ingredients are well coated with the dressing.
  4. Serve the fruit salad immediately for the best taste, or for a chilled version, cover and place in the refrigerator for a short while.

Notes

For the best flavor, enjoy the salad soon after preparation. Leftovers can be stored in an airtight container for up to 2 days.

Nutrition

Keywords: fruit salad, healthy salad, sour cream dressing, summer recipes, refreshing side dish