Fajita Chicken Casserole
A cozy, flavor-packed weeknight meal that combines the warm, smoky notes of fajitas in an easy, one-dish bake.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 4 cups cooked, shredded chicken
- 2 cups instant rice
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup frozen diced onion and bell pepper mix
- 1 can (10 oz) diced tomatoes with green chilies
- 1.5 cups chicken broth
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, instant rice, cream of chicken soup, sour cream, frozen diced onion and bell pepper mix, diced tomatoes with their juices, and chicken broth in a large mixing bowl. Mix well until all ingredients are fully combined.
- Pour the mixture into a greased 9×13 inch casserole dish and spread it into an even layer.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 to 20 minutes, until heated through and bubbly.
- Let it cool for a few minutes before serving.
Notes
For a creamier result, stir in an extra 1/4 to 1/2 cup sour cream before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 395
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 70mg
Keywords: chicken casserole, fajita casserole, weeknight dinner, easy casserole
Find it online: https://swifttasty.com/fajita-chicken-casserole/