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Crockpot French Onion Beefloaf

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A comforting beefloaf infused with caramelized onions and topped with Swiss cheese, perfect for family dinners.

Ingredients

Scale
  • 900 grams ground beef
  • 120 grams breadcrumbs
  • 50 grams grated Parmesan cheese
  • 60 milliliters whole milk
  • 2 large eggs
  • 15 milliliters Worcestershire sauce
  • 5 grams fine sea salt
  • 2 grams freshly ground black pepper
  • 2 large yellow onions
  • 28 grams unsalted butter
  • 240 milliliters beef broth
  • 8 slices Swiss cheese

Instructions

  1. Blend the ground beef, breadcrumbs, Parmesan cheese, milk, eggs, Worcestershire sauce, salt, and black pepper in a large mixing bowl until well combined.
  2. Form the beef mixture into a compact loaf and arrange it in the base of the crockpot.
  3. Melt the butter in a medium skillet over medium heat. Add the sliced onions and cook, stirring occasionally, for about 20 minutes until deeply golden.
  4. Stir in the beef broth with the caramelized onions and allow it to absorb for approximately 2 minutes.
  5. Spoon the caramelized onion and broth mixture over the beefloaf inside the crockpot.
  6. Cover the crockpot and cook on low for 6 to 8 hours until cooked through.
  7. Layer the Swiss cheese slices on top of the hot beefloaf about 10 minutes before serving, cover, and let melt.
  8. Slice and serve warm, topped with melted cheese and caramelized onions.

Notes

For extra flavor, add minced garlic or fresh herbs to the beef mix. Store leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: beefloaf, crockpot, French onion, slow cooker, meatloaf

Find it online: https://swifttasty.com/crockpot-french-onion-beefloaf-3/