Crispy Broccoli Cheese Balls
Crispy on the outside, cheesy on the inside, these broccoli cheese balls are a delightful way to incorporate vegetables into your meals.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh broccoli, finely chopped
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup breadcrumbs (panko for extra crunch)
- 1 large egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the finely chopped broccoli with the shredded cheese.
- Add the breadcrumbs, egg, garlic powder, salt, and pepper to the bowl and mix until well combined.
- Form the mixture into small balls, about 1 to 1.5 inches in diameter.
- Place the balls onto a baking sheet lined with parchment paper, ensuring they are spaced about an inch apart.
- Bake for 20-25 minutes or until golden brown.
- Let them cool slightly before serving warm.
Notes
Serve with garlic aioli or marinara sauce for dipping.
Nutrition
- Serving Size: 1 ball
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 50mg
Keywords: healthy, family-friendly, snack, vegetables, cheese
Find it online: https://swifttasty.com/crispy-broccoli-cheese-balls/