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Creamy Lemon Bars

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Bright, silky, and refreshingly tart, these Creamy Lemon Bars feature a buttery graham cracker crust and a creamy lemon custard filling that’s perfect for gatherings or afternoon tea.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1 tablespoon granulated sugar
  • 3 tablespoons unsalted butter, melted
  • 6 ounces cream cheese, softened
  • 3/4 cup plain nonfat or low-fat Greek yogurt
  • 2 large eggs
  • 1 large egg yolk
  • 1/3 cup granulated sugar
  • 1/3 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon pure vanilla extract
  • Optional: lemon slices and fresh blueberries for garnish

Instructions

  1. Preheat the oven to 300°F (149°C) and line an 8-inch square baking pan with parchment paper.
  2. Prepare the crust by whisking together graham cracker crumbs and 1 tablespoon of sugar, then adding melted butter and mixing until combined.
  3. Press the mixture firmly into the bottom of the pan to create an even layer and bake for 8 minutes.
  4. Beat the softened cream cheese in a bowl until smooth and free of lumps.
  5. Add the Greek yogurt to the cream cheese and mix until smooth.
  6. Incorporate the eggs and egg yolk, beating until blended. Then add the granulated sugar, lemon juice, lemon zest, and vanilla extract, mixing until glossy.
  7. Pour the filling over the baked crust and smooth the top with a spatula.
  8. Bake for 34 to 38 minutes until the edges are set with a slight jiggle in the center.
  9. Cool the pan on a rack for 1 hour, then refrigerate for 3 to 4 hours to set completely.
  10. Lift the bars from the pan and cut into squares, garnishing with lemon slices and blueberries if desired.

Notes

Use fresh lemon juice for the best flavor and room temperature cream cheese for a smoother filling. Store leftovers covered in the refrigerator for up to 4 days.

Nutrition

Keywords: lemon bars, dessert, citrus dessert, creamy lemon dessert

Find it online: https://swifttasty.com/creamy-lemon-bars-lemon-bars/