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Cream Cheese Lemon Sugar Cookies

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Soft and tender cookies with bright citrus notes, creamy texture, and a crunchy sugar coating, perfect for spring and summer treats.

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 4 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tbsp fresh lemon juice
  • 1 tbsp lemon zest
  • 1 tsp vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup granulated sugar (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Beat the softened butter and cream cheese together until smooth and creamy, about 2 minutes.
  3. Add 1 cup granulated sugar and continue beating until light and fluffy, about 1 to 2 minutes more.
  4. Mix in the egg, lemon juice, lemon zest, and vanilla extract until fully combined.
  5. Whisk together the flour, baking powder, baking soda, and salt in a separate bowl.
  6. Gradually add the dry ingredients into the wet mixture, mixing until a soft dough forms.
  7. Cover the dough and chill in the refrigerator for 30 minutes.
  8. Scoop 1.5 tablespoon portions of dough and roll into balls, then roll in the extra sugar.
  9. Bake for 10 to 12 minutes until edges are set and centers remain soft.
  10. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a cooling rack.

Notes

Use room temperature ingredients for smoother mixing. Store cookies in an airtight container for up to 4 days.

Nutrition

Keywords: cookies, lemon cookies, cream cheese cookies, dessert, spring recipes

Find it online: https://swifttasty.com/cream-cheese-lemon-sugar-cookies/