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Classic Church Shortbread Cookies

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These simple, buttery shortbread cookies melt in your mouth with a fine, crumbly texture. Perfect for tea, holidays, or bake sales.

Ingredients

Scale
  • 1 cup (226g) unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/4 tsp salt
  • 1/3 cup cornstarch
  • 2 tbsp granulated sugar (for sprinkling)

Instructions

  1. Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
  2. Beat the softened butter and powdered sugar together until light and creamy, about 2 to 3 minutes.
  3. Add the vanilla extract and mix until smooth.
  4. Whisk together the flour, salt, and cornstarch in a separate bowl.
  5. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
  6. Roll the dough into balls about 1 tablespoon each.
  7. Place the cookies on the prepared baking sheet about 2 inches apart and flatten each cookie gently.
  8. Sprinkle a small pinch of granulated sugar over each cookie.
  9. Bake for 14 to 16 minutes until the edges are lightly golden.
  10. Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a cooling rack.

Notes

Store in an airtight container for up to 5 days. Freeze cookies for up to 3 months.

Nutrition

Keywords: shortbread, cookies, dessert, baking, classic recipes

Find it online: https://swifttasty.com/classic-church-shortbread-cookies/